Salad with pomegranate and chicken. Salad with pomegranate and beetroot

The salad with pomegranate, the recipe of which we will consider below, can be prepared in different ways, using simple and quite accessible ingredients for this. Today, your attention will be presented to several options for dishes, including such a beautiful and delicious component, like maroon garnet seeds.

How to prepare a salad with chicken and pomegranate ?

To make such a hearty and nutritious dish, you must prepare the following products in advance:

• Fillet of chicken - about 200 g;
• Garnet grains (as dark as possible) - from ½ large fruit;
• Sweet orange - 1 piece;
• Red salad leaves - 50 g;
• Leaves of green salad - 50 g;
• Arugula - 40 g;
• Apple vinegar - about 6 ml;
• Olive oil refined - 50-60 ml;
• Salt and sweet pepper - add to taste.

Preparation of main ingredients

Salad with pomegranate and chicken has a variety of cooking options. We decided to present your attention to the simplest and inexpensive. Thus, the chicken fillet should be boiled in salt water, and then cooled and cut into small cubes. Next, white poultry meat is required to be put on a pan, sprinkled with scented pepper and olive oil, and then fry until a golden crust appears.

All pre-prepared greens need to be washed and cut into fairly large pieces (you can break with your hands). Sweet orange should be cleaned, separated from rigid films and cut the pulp into medium cubes. Also it is required to accurately extract the grains from the pomegranate.

The process of forming a dish

To prepare a salad with pomegranate and chicken, you should take a large, but not very deep dish. It is required to lay a layer of mixed leaves of greenery, fried chicken and pieces of orange. Then the dish should be sprinkled with pomegranate seeds, then pour a mixture of apple cider vinegar and olive oil.

It should be especially noted that a salad with a pomegranate and a chicken is considered to be quite low-calorie. In this regard, it can be used even by those who carefully monitor their figure or adhere to a diet.

We prepare a beautiful salad "Garnet bracelet" to the festive table

This salad with pomegranate and beetroot also includes poultry meat. However, it is better for him to use not the breasts, but the legs. But first things first.

So, for preparing a holiday snack we need the following ingredients:

• Potato tubers medium - 3 pcs .;
• Beet - 2 large pcs .;
• 3 large carrots;
• Chicken drumstick - 4 large pcs .;
• Salt cooked - add to taste;
• Mayonnaise sour cream - about 250 g;
• Onion sweet - medium head;
• Garnet large ripe - 1 pc.

Processing of products

Salad with pomegranate, the recipe of which we are considering, requires careful processing of all ingredients. In fact such dish should turn out not only very tasty, but also beautiful.

First you need to boil all the prepared foods in salt water (chicken drumsticks, beets, carrots and potatoes). After that, the meat needs to be separated from the bones and skin, and then finely chopped. As for vegetables, they should be cleaned and rubbed on a large grater. It is also necessary to chop the onions separately and extract grains from the pomegranate.

Forming a dish

To beautifully form such a salad, you should take a large flat plate and install a faceted glass in the middle. After that, the following products are required to lay out the remaining products on the remaining surface:

• chicken meat;
• boiled potatoes;
• onion;
• carrot;
• Beets.

All the named layers should be abundantly greased with sour cream mayonnaise. In the end, the beetroot is required to lay out the seeds of the pomegranate. After this, it is necessary to carefully remove the glass, and put the salad in the refrigerator for a couple of hours.

Delicious and hearty salad with pomegranate and nuts

To prepare such an unusual and high-calorie snack, we will need the following products:

• Peeled walnuts - about 100 g;
• A large pomegranate ripe - 1 piece;
• Carrots of medium size - 2 pcs .;
• Potato tubers - about 3 pcs .;
• Chicken eggs are large - about 3 pcs .;
• Cheese hard - 200 g;
• Mayonnaise high-calorie - about 250 g.

Preparation of products

Salad with walnuts, pomegranate and eggs is very caloric and hearty. For its preparation, you should wash and dry the walnuts in a pan beforehand , and then grind them not very finely. After that, you need to boil all the vegetables and eggs. They should be rubbed on a large grater with hard cheese. Also it is necessary to extract all the pomegranate seeds.

How to form a dish?

Salad with pomegranate and cheese is formed very easily. To do this, take a large plate and lightly coat its surface with mayonnaise. Then you need to alternately lay out the shredded walnuts, grated potato tubers, carrots, chicken eggs and hard cheese. For each layer of products, you should always apply a high-calorie mayonnaise, otherwise the dish will turn out to be dry and not very tasty.

In the end, the formed salad must be sprinkled with pomegranate seeds. Serve this unusual dish is recommended only after it is infused in a refrigerator (at least 3 hours). During this time, all the ingredients will be soaked with mayonnaise, which will make the salad very tender, juicy and tasty.

Mixed salad with pomegranate and seafood

Unlike the previous dishes, a salad with shrimps and pomegranate is mixed, and not laid out on the plate layer by layer. That's why this appetizer is prepared quite quickly and easily.

So, to create a beautiful and original festive dish, we need:

• Peking cabbage is fresh - about ½ cabbage;
• Garnet burgundy large - ½ fruit;
• Canned pineapples (rings) - 1 small pot;
• Frozen shrimps - about 350 g;
• Crab sticks - 7-9 pieces;
• Table salt is not large - add at personal discretion;
• Mayonnaise fat (preferably sour cream) - for refueling (at personal discretion).

Process of preparation of products

To prepare this interesting dish, you must follow the following rules:

1. Thoroughly rinse the leaves of Peking cabbage, and then dry them well and chop very finely.
2. Clear the pomegranate from the peel and films and gently remove all the whole grains.
3. Beforehand take out crab sticks from the freezer , thaw, and then finely cut into cubes.
4. Open the canned pineapple, drain the syrup, and then cut them into small pieces.
5. Fully thaw the shrimps (at room temperature), put them in the boiling water and from the time of re-boiling, cook for about 2-3 minutes. In this case it is extremely important not to overexpose seafood on fire, as they will become very tough and tasteless. After this, the shrimp should be thrown in a colander and wait until they have completely cooled down. In conclusion, seafood must be cleaned. The ones that are larger can be cut into halves, and small ones - left intact.

Correct formation of a dish

After all the ingredients have been carefully processed, they should be put in a deep plate and mixed well, pre-flavored with fatty mayonnaise. It is not necessary to maintain such a salad in a refrigerator. It can be served immediately after refueling.

Delicate and tasty salad with pineapple and chicken breasts

This dish is very delicate and delicious. Especially it is liked by children. Such popularity of salad among kids is explained by the fact that in the end it turns out not salty, but slightly sweet.

So, for preparation of the presented refreshments we will need the following components:

• Breast fresh chicken - about 500 g;
• Canned pineapple (it is better to buy in the form of rings) - 1 large pot;
• Garnet small - 1 piece;
• Mayonnaise fatty - about 150 g (for filling salad);
• Cheese hard - 170 g;
• Walnuts peeled - a handful.

Ingredients preparation process

In order to independently prepare a salad with pomegranate and pineapple, there is nothing complicated. To do this, only need to boil the chicken breasts in slightly salted water, and then cool them, separate the loin from the bones, skin and cartilage and finely chop. Also, you should drain all the syrup from the canned pineapples and cut them into medium sized pieces. Next, you need to grate on a large grater hard cheese. As for walnuts, they are recommended to be washed well, dried in a microwave oven or oven and crushed into a large crumb with a blender. In the end, you need to clean the grenades and release whole grains.

Form a beautiful dish

Like the previous salad, this dish should be mixed, and not spread on a plate layers. To do this, in the deep bowl you need to place chopped chicken breasts, grated hard cheese and chopped canned pineapple. Next, all the products must be flavored with fat mayonnaise and mix thoroughly. By the way, to make the salad more juicy, you can add a few large spoons of pineapple syrup to it.

Correct serving of food to the table

After all the main ingredients are mixed, the dish is required to put a slide into a plate, and sprinkle with the tops of pomegranate seeds and chopped walnuts. Serve this salad to the table preferably immediately after refueling. It should be specially noted that it turns out not only very satisfying, delicate and tasty, but also surprisingly beautiful.

Useful advice to housewives

Surely each of us has faced such a problem as extracting grains from a grenade. To facilitate this procedure and not to spray ourselves and surrounding objects with red juice, we decided to reveal the secret of how to clean the fruit quickly and easily. To do this, the grenade is required to make cuts (criss-cross), and then completely lower it into a deep bowl with cold water and break with your hands. As a result of this cleansing, you will very quickly remove the grains and not get dirty.