Russian cheesecake. The recipe is classic, original, lazy

More often a cheesecake called a delicious open pie. The classic option is obtained if the filling is cottage cheese. However, today you can find other options. Anyway, it's very easy to prepare a cheesecake. A recipe for it can be found in any culinary books.

Classic cheesecake. Traditional Recipe

In order to bake real cheesecakes, you need to take 4 glasses of flour, 4 eggs, a bag of yeast, sugar, a glass of milk, salt, 100 g of butter (only creamy and slightly softened), 400 grams of cottage cheese, vanillin, half a glass of sour cream and the same raisins. First, the dough is kneaded. To do this, the flour is thoroughly sieved. Leave about a quarter of it. The rest is added with salt, yeast and 3 tablespoons of sugar. All this is thoroughly mixed.

Next is a mixer to beat eggs with milk separately. Only after this mixture is poured into flour. Butter is heated on a steam bath and poured into a dough with a thin trickle. Continuing to mix the mass, you can slowly add the remaining flour. As a result, the dough should turn out to be elastic and not sticky. About an hour it should stand in a warm place to climb. Only after that it should be divided into several parts (about 10).

Each piece must be turned into a ball and put on a baking tray. With the help of an ordinary glass in the middle of the ball, a depression is pushed into the hole, where the filling then falls.

To prepare the filling in a separate bowl mixed cottage cheese, vanillin, a must-have egg, raisins and sugar. Such a mass filled with cavities in the cheesecake. While they are being insisted, sour cream and yolk are mixed. Before sending to the oven, each cheesecake is smeared with this sauce. Enough minutes 40-50 and on the table you can serve ruddy dainties.

Cowberry cheesecake. The recipe is Siberian

Quickly prepare a real cheesecake with a ready-made dough. It is necessary 500g of this yeast semi-finished product, 50ml of milk and 1 yolk. For the filling should take frozen lingonberries (about 200 g), half a glass of sugar, powdered sugar.

First the yolk is mixed with milk. And from the test small balls are formed. With the help of a glass in the middle, special depressions are made for cranberries. All cheesecakes are transferred to a baking tray, which has already been oiled beforehand.

In each groove sugar is first poured, then cranberries are put and again sugar is poured all over. The dough is smeared with the milk mixture and in this form the dish is sent to the oven. Ready treats are abundantly sprinkled with powder.

The cheesecake is lazy. Quick Recipe

Get delicious cheesecakes without fuss with the dough possible. Only such a dish is called "lazy cheesecake". To do this, you need to take 250g of cottage cheese, a spoonful of sugar, egg, raisins, drying and a glass of milk.

Dryings are neatly laid out on the baking tray and filled with milk. So they must be left to swell. After about 15 minutes, the drying is inverted so that they are soaked with milk evenly.

In the meantime, you can prepare the filling. To do this, the raisins are washed and poured coldly with water for several minutes. Cottage cheese is laid out in a bowl and dressed with sugar and egg. Raisins are added here.

Now in the middle of the drying is laid out a large amount of filling. It is desirable even with a slide. 20 minutes in the oven and a lazy version of the cheesecake is ready to serve.

Cheesecakes with jam

In addition to the classic cooking option, there may be another cheesecake. Its recipe implies no curd filling. You will need jam, 200 g of mashed potatoes, as much flour, 100 g of sugar, egg, walnuts, a small spoon of soda and lemon juice.

To the mashed potatoes, which should be prepared in advance, add sifted flour and soda, extinguished with a special lemon juice. Sprinkle sugar here and break the egg. Thoroughly kneading, should get a dough. It's something that needs to be rolled into a layer. The main thing is that its thickness is not less than 1 centimeter.

From the test, cut the rods. You can do it with a glass. All of them are spread on a pan, which is pre-oiled. In the middle of each kruglyashka put jam and sprinkle it around with nuts. In this form, cheesecakes are sent to the oven for 20 minutes, until they blush.

Russian sweets always bring a lot of pleasure and collect at the same table and relatives and guests.