Pudding cheese: a recipe for delicious and delicate dessert

Pudding cheese, the recipe of which should be in the cookbook of each hostess, is a delicate and delicious dessert. Cooking it is easy, except that rubbing cottage cheese through a sieve will take a lot of time. Curd pudding is the name of a whole group of desserts, each of which stands out among the others with something special.

Separately it is worth noting that the curd cheese pudding is by definition, thanks to the products contained in it. The same cottage cheese is very useful, especially if it is fat-free. Sugar in this dish is put very little, and therefore, and its caloric value will be low. All this makes pudding a welcome guest and on the table of those who are always on a diet.

Pudding cheese. The recipe is the first

First of all, it is necessary to soak 3 tablespoons of manga in 100 ml of milk. While the semolina is soaked, it is necessary to soften the butter, 4 tablespoons, beat with a mixer together with 0.5 cups of sugar and yolks from three chicken eggs. After all this is thrown into a homogeneous mass, there is added cottage cheese, previously rubbed through a sieve (half a kilogram), a little vanilla, 3 tablespoons of sour cream, grated zest, a spoonful of raisins and a spoon of chopped walnuts. Egg whites are beaten in foam in a separate bowl, then add them to the main mixture. Stir it carefully so as not to bring down the foam. Lastly, the dough is added to the dough.

The resulting cottage cheese mass is transferred to the mold. The form must first be oiled. Then the form is put in the heated oven for 40 minutes. You can prepare this pudding in a water bath. In this case, it will be even easier and more aerial. However, it will be prepared somewhat longer. Readiness can be checked by punching a surface with a match or toothpick.

Pudding cheese. The second recipe, with apricots

For this pudding you need a can of canned apricots without pits, a half a kilogram of grated cottage cheese, a little lemon juice, 2 tablespoons of sugar, breadcrumbs and chopped walnuts, butter 3 spoons and a couple of eggs.

First of all, the apricots are ground in a blender to a puree state, a small amount of syrup from apricots and lemon juice is poured into it. Cottage cheese is mixed with breadcrumbs, poured into them melted butter and apricot puree. Then add egg yolks with sugar. Everything is mixed into a homogeneous mass.

Egg whites are beaten separately and added to the dough last. Together with the protein foam, add nuts. The resulting mass is transferred to the mold and baked for an hour.

Pudding cheese. Recipe Three

A special pleasure is to prepare a cheese pudding in a multivariate. The process of preparing the curd mass is very similar, but there are also small differences. For example, the following is a recipe for a cheese pudding with apples, which is prepared in a multivariate.

First you need to clean and cut rings of 5 large apples. Then prepare the cottage cheese dough for pudding. The polylogram of cottage cheese should be kneaded with a fork, 2 eggs, 5 tablespoons of sugar, 3 spoons of mango and a little salt are added to it. Stir and gradually pour a few spoons of flour, and knead the dough.

Then prepare the sugar syrup. In the saucepan pour one mulia sugar, pour two spoons of water, add a little vanilla. Stirring constantly, the mixture is brought to a boil and boiled until the sugar dissolves. Then the saucepan is removed from the plate and added to the butter syrup, about 30 g.

Apple rings lay on the bottom of the mold. Apples are first poured with sugar syrup, and then spread the dough on top and put in multivark for an hour, on the "baking" mode. When the pudding is ready, the shape must be turned over. This dish has not only great taste, but also a beautiful appearance, thanks to apples and syrup.