The recipe for baking from cottage cheese is a varied pleasure

Cottage cheese is such a product, from which you can bake sweets in a huge assortment. But its most important advantage lies in the fact that it is a source of calcium, necessary for the full functioning of the human musculoskeletal system. Those children, whose mothers from childhood eat food from cottage cheese, do not suffer from dental problems. They almost never have caries.

So, from this introduction, you realized that this article is devoted to those who adhere to a healthy lifestyle. In it we will try to highlight several ways of making desserts from this useful product, and which of them is the best recipe for baking cottage cheese - it's up to you.

Sweet pastry from cottage cheese can look like cakes and cakes, cheesecakes and cakes, meringues and casseroles, cheese cakes and pies. Among them there are those that any mistress can cook. But there is also such delicious baked goods from cottage cheese, which does not appear so often on the tables. Let's choose with you such dishes, cooked which we will be able to surprise others not only with their skill, but also with the ability to make unusual delicacies from ordinary ingredients.

To begin with, we offer a recipe for baking cottage cheese in the form of a holiday cake. For him, we need 500 grams of fat cottage cheese, 1 jar of curdled milk, or just sour milk, 2 eggs, half a cup of sugar and 2 tablespoons of cornstarch, all the ingredients are usually at home, except for a packet of any instant pudding that will have to be purchased in advance.

Then we proceed as follows: carefully mix with curd, yogurt, egg yolks, half a bag of pudding, sugar and cornstarch. Preliminarily whipped whites are very carefully introduced into the resulting mixture and now the entire mass is put into a baking dish, well-oiled margarine. Our oven should be heated to 180 degrees. The cake is baked for only 30 minutes.

During this time we will have time to prepare a cream, which will be covered with sweet baked goods from cottage cheese. For him, you need: 250 grams of cream, half a glass of milk and a bag of vanilla sugar. Whisk all the ingredients to a thick foam, adding the rest of the pudding to it.

We take out the cake, cool it and lubricate it on all sides with the resulting yummy. The remains of the cake are kept strictly in the refrigerator, although we doubt that he will stay with you for a long time. All the charm of it is that. That in its composition there is no flour at all. And this is the way to eat deliciously and low-calorie. So that your friends who are concerned about the problem of losing weight can sometimes enjoy themselves with such a dessert without much risk for weight gain.

Another way to please your favorite kids is the recipe for baking cottage cheese cake. It turns out very delicious, if you take 5 eggs, 200 grams of butter (preferably creamy), 2 and a half glasses of flour and a teaspoon of baking powder for 250 grams of fat cottage cheese, normal, not very dry, consistency.

This recipe for baking from cottage cheese also does not require special skills and it turns out superbly with the most inexperienced cooks. All the ingredients are simply mixed taking into account the fact that the oil should also be melted, that is, the guests have sufficient time at room temperature. To a fairly thick test, you need to add nuts, raisins and other baking ingredients to the taste, and put the cake for 50 minutes in the oven, heated to 180 degrees.

While delicious baked cottage cheese is cooked, we will cook the sugar syrup, which with a heat, with a heat of it for its better impregnation.

These desserts are not capricious, there are usually no problems with baking cottage cheese cakes . But the taste qualities will please the very fastidious gourmets. Have a nice tea!