Pastry made of puff pastry with apples: quick and easy recipes

Very many mistresses like to pamper their households with delicious and hearty baking. But not everyone has enough time to cook the dough. In this case, puff pastry and apples come to the rescue. Baking this does not take much time, does not require special culinary skills, and apples - the product is generally available, inexpensive and fast in processing.

Buy or cook?

Today, there are a huge number of recipes for puff pastry at home. Before the hostess gets a choice: to buy a dough in the store or do it yourself? Experts say that the preparation of a truly delicious puff pastry is a rather complicated and lengthy process. So choose a quality dough in the store and cook without time and effort.

Further recipes are offered taking into account the fact that the flaky dough you have already bought, taken from the freezer, defrosted and ready to go.

How to unroll?

It is important to remember that the puff pastry is rolled strictly in one direction. Do not roll the dough quickly, as you do when cooking dumplings. Baking from puff pastry with apples requires carefulness and accuracy. Try not to roll out the dough before it is completely thawed. If you start to cut or roll ice cream dough, it will just break down and badly fit in the oven.

Envelopes with apples

To prepare envelopes from puff pastry, you will need: a half kilogram of dough, five large apples, 2 tbsp. Spoons of sugar, 30 grams of butter, two teaspoons of cinnamon, lemon juice.

The initial stage of preparation will be the preparation of the filling. Any pastry made from puff pastry with apples requires that the filling be cut fairly finely. Apples will need to be cut into very small cubes or strips, sprinkle with lemon juice. The next stage - frying apples in butter with the addition of cinnamon and granulated sugar.

While the apples are being cooked, prepare the puff pastry. Baking recipes with apples mean that the dough will be rolled out with a thick enough layer. Apples give a lot of juice when cooking, so the dough does not need to slip in the process. One piece of dough can be divided into four or six large parts. Each part a little roll out.

The cooled fried apples with cinnamon are laid out on a piece of dough and wrapped in the form of an envelope or a triangle. The process is pretty fast. About 15 minutes will be baked pastry from puff pastry with apples. Recipes many offer to warm up the oven to 220 degrees, but experts say that 180-190 degrees is enough to make the dough come and blush.

"Lazy" apple pie

This recipe is even faster and simpler than the previous one. Here baked puff pastry with apples is presented in the form of a large hearty pie. For cooking, you will need: 200-300 grams of puff pastry, two large apples, 2-3 tbsp. A spoonful of sugar, a little cinnamon, a small bag of vanillin, a juice half a lemon.

As always, cooking begins with the preparation of the filling. This recipe uses apple slices about half a centimeter thick. Pie - pastry from puff pastry with apples, which means a fairly large amount of filling. Therefore, if there are not enough two apples, add more. Remember that the filling is just sticking out of the cake. So it will be both juicier and tastier. Apples will need to be flavored with vanillin, sugar (powder) and cinnamon, previously sprinkled with lemon juice.

As a rule, there are two pieces in the package with the test. So, from one package you should get two hearty apple pies. Each piece is slightly rolled out. In the middle, several incisions are made. They are needed to make the dough better baked and raised during cooking in the oven.

Next on the sections and the filling will be superimposed. It should be quite a lot. From two edges the filling is closed with dough pieces and fixed. From above the pie can be anointed with egg yolk or vegetable oil. The baking time is 15-20 minutes at a temperature of 180-200 degrees.

Tart Taten

The French, as you know, are big fans of lush puff pastry. Therefore, we recommend you try their traditional apple pie from puff pastry.

For cooking you need: 250 grams of puff pastry, 150 grams of sugar, 150 grams of butter, 5-6 apples, cinnamon.

This is an open pie, so the filling should not be closed. Cooking time 20 minutes with baking in the oven. The recipe is uniquely fast.

On the form it is necessary to place a piece of melted butter. On a well-oiled form laid out a slice of puff pastry. From above there is a stuffing from apples. Apples should be cut quite large, mixed with sugar and cinnamon. They can be put in strips or spread out like a fan, a circle and a flower.

The cake is baked in the oven, heated to 200 degrees, ten minutes. Served, both hot and cold, combined with ice cream.