How to cook pork ribs in the oven quickly and deliciously?

To know how to cook pork ribs in the oven, it is not necessary to cobble books or flip through a lot of pages on the Internet. It is enough to read our article and start the process of preparation, it will not take much time and effort. This dish will not only decorate the festive feast, but also pleasantly diversify the everyday menu, surprising with its unusual taste of all household members. So, how to cook pork ribs in an oven with a cognac marinade?

For preparation it is required:

800 gr. Pork ribs;

100 ml. Cognac;

2 shallots onions;

soy sauce;

Seasonings and salt.

Preparation of pork ribs in the oven: stages

1. Rinse the meat thoroughly, dry and cut. If the ribs are small, then in each serving piece leave 2 bones with pulp.
2. Before you cook pork ribs in the oven, you need to make a marinade. In a small bowl, whip the soy sauce and cognac, season with salt and spices. With pork perfectly combines rosemary or thyme, so in the marinade you can add these spices, the taste of meat will only be brighter.
3. Onions should be chopped very finely, to visually it was invisible or, on the contrary, cut in half rings. Mix the ribs with onions, put them in a bowl and add sauce with spices. To make the meat well soaked, you need to put it in a cool place for at least an hour.
4. Before cooking pork ribs in the oven, it should be preheated beforehand. In the fireproof dish, add a little oil, lay out the ribs. Pour the sauce in which marinated meat with the addition of onions.
5. The mold should be closed with a lid or tightly tightened with foil. Put the dishes with meat in a preheated oven, after a while, reduce the heat and remove the foil, and it is recommended to turn the ribs for more uniform baking and crusting on all sides.
6. Do not cook too much marinade, because after a while it should be evaporated. Meat should be freely separated from the bones, only in this case it is possible to talk about its readiness.
7. On this work is almost finished. You can leave the cooked meat as is, but you can put it under the grill in the oven for a couple of minutes, so that the ruddy crust is even more crispy.
8. Serve pork ribs, cooked in the oven, should be on a large dish, decorated around the edges with fresh parsley and green onions. You can also add chopped halves of cherry tomatoes.
9. Cooked delicious pork ribs in the oven are perfectly combined with any products. But still as a side dish is better to use boiled potatoes (as mashed potatoes, and slices), rice, cauliflower and various salads.
10. If you do not have cognac, do not get discouraged. Replace it with honey with cinnamon, lemon or orange juice. In this case, the meat will turn piquant - with a fruit note. Know, the dish prepared under the given prescription, will turn out really outstanding! It will be able to decorate any table, both festive and everyday.