How to make a delicious pizza sauce? Recipe in several variations

What do you understand by the expression "Pizza Sauce"? The recipe of the dish, on the one hand, can provide for the use of a mixture of different products, seasonings and spices to spread the dough before baking. For others, the sauce serves as a serving of the ready-made pizza. What are the differences between these two technologies?

Pizza sauce - recipe for different purposes

In the first case, the sauce used in the cooking process gives a special flavor to each pizza. In fact, thanks to this particular component you get a unique combination of aromas. Which is better to cook a pizza sauce? The recipe can be completely unpredictable, as the set of ingredients of one dish is completely different from the other. It all depends on the main products. In the second case, the aromatic mixture can be fed to an already prepared dish and is not used for baking.

But in any of the two options you need to consider the rules for combining products. How to make a pizza sauce completely harmonious? For example, it is undeniable that tomato sauce is not prepared for baking with tomatoes . It is best used in combination with any meat. And pizza with mushrooms, vegetables or fish is best suited sour cream or mayonnaise mixture. We offer you several recipes that take into account the way of use.

Sour cream sauce for pizza

Option for smearing

Since the products will later be subjected to heat treatment, some of them can be used in raw form. For example, onions are not necessarily pre-fried. A bitter pepper is better, on the contrary, used in the ground form, since it requires digestion for the full yield of astringency in the mixture. For one medium pizza, take sour cream (4 tablespoons), which can be replaced with mayonnaise, and mix with three chopped cloves of garlic, cay. A mustard spoon, a table. A spoonful of ground horseradish, half a teaspoon of salt, two teaspoons of herbs and spices.

Variant of a separate dish

All sauces, which are served in the role of gravy, are usually cooked for a short time. This condition is necessary both to improve the taste characteristics, and to increase the shelf life of the prepared dish. The proposed sour cream sauce is an interpretation of white sauce. Take half a liter of any broth and whip with a mixer with three or four tables. Spoons of sour cream and two - flour. The resulting mixture season with spices, salt and cook over low heat for half an hour, periodically stirring with a wooden spoon or spatula. Finished sauce strain. Serve chilled.

Tomato sauce for pizza. The recipe is universal

Cooking, made from fresh tomatoes, can be used as one of the layers of pizza, and in the form of a separate sauce served for baking. For this, cook one kilogram of chopped tomatoes along with garlic, coriander seeds, herbs and bitter pepper. After cooling, wipe the mixture through a sieve, putting on rubber gloves to avoid burns of hands from the severity of spices. In mashed potatoes add oregano, ground pepper, salt and other favorite spices. Boil the mixture for five minutes. Sauce store in the refrigerator.