Recipe for wheat porridge: for lazy people and not only

We are so steeped in eating delicacies and fast food that we completely forgot about such useful dishes as porridges. Most often remember about them only when you need to feed a small child or when the stomach, due to frequent overeating not very healthy food, once again failed. Take at least the same wheat porridge. Many do not even know what it is, but there are those who once tried it, and forgot about it forever.

Nevertheless, if you decide to switch to a healthy diet, including a variety of cereals in the diet, then it will be useful for you to know how to make wheat porridge. The fact is that it's one thing to just boil, and quite another, to cook a delicious dish. No, do not think that the recipe for wheat porridge is somehow very complicated and intricate. Everything is simple to disgrace, the main thing is to learn a few simple things. For example, not everyone knows that wheat rump (as well as any other), it is necessary to wash. Often, water has to be changed several times. Also pay attention to the ratio of cereals and liquid. So, if you want to get crumbly porridge, then for one glass of wheat grains you need to take two glasses of milk or water, if viscous, then the liquid should be more, about three glasses per 1 cup of cereals.

In general, wheat porridge can be cooked in different ways. Someone cooks it on the water, someone on milk, and someone combines these two liquids. Additional ingredients that are included in the porridge can also be very diverse. Here, as they say, it's a matter of taste. You can add sugar, and dried fruits, and honey, and nuts and much more. Everyone can add what he likes best.

Well, now let's look at the recipes for the preparation of wheat porridge:

Recipe for wheat cereal N1: crumbly

Ingredients: 1 cup of wheat cereal, 2.5 cups of water, salt to taste.

Preparation: To begin with, grate the croup in a frying pan without adding vegetable oil. This is done so that the groats are dried a little. At this time, in a saucepan, boil water and add salt to taste. Fry the croup slowly fall asleep in the pan, stirring constantly. After reducing the heat, cover the pan and cook until ready.

Recipe for wheat porridge N2: viscous

Ingredients: 1 glass of wheat cereal, 3-3.5 glasses of water, salt, butter.

Preparation: rinse thoroughly and pour it into boiling water. Add salt to taste and set the pan on a small fire. Cover the lid and wait for the porridge to be ready. At the end of cooking, add butter.

Recipe for wheat porridge N3: unusual

Ingredients: 1 glass of wheat cereal, a pinch of nutmeg, 5 glasses of milk, 0.5 teaspoons of cinnamon, half a glass of fatty plum, 2 eggs, ¼ glass of sugar, 0.5 teaspoon of salt.

Preparation: Pour water into the pan and bring it to a boil. In boiling water, add the previously rinsed croup and cook over low heat for about 30 minutes. Then, the water from the cereal (it should be soft) is drained (but not poured, it will still be needed), and add milk, cream, cinnamon, nutmeg, sugar, salt and cinnamon. Continue cooking porridge further, about 30 more minutes, stirring occasionally.

Separately we beat up two yolks, we add to them half a glass of that water in which the croup was cooked. All is well mixed and added to the porridge. Cook for another 5 minutes.

Recipe N4: milk wheat cereal

Ingredients: 1 cup of wheat cereal, 4 cups of milk, salt, sugar, butter.

Preparation: put the milk on the stove so it will boil. We fall asleep croup, preliminary washed out, we add to taste salt and sugar. Cook the porridge to the full preparedness, it should get viscous. Before serving, add butter.