What kind of plant does pearl barley produce? What are pearl barley made of?

Pearl porridge in many causes mixed feelings. On the one hand, no one doubts its benefits, on the other - it is not the most attractive kind. But for those who need a maximum of nutrients at a minimum cost, pearl barley is simply irreplaceable. Not for nothing that it is fed by soldiers since the time of the Roman Empire. But before you start to cook it, it would be nice to understand what kind of plant you get pearl rump.

Raw materials

Probably, there is no such person who would not have heard of the pearl barley. Perhaps this is one of the most common cereals on the planet. She is happy to eat all over Europe and Asia. Historians even believe that this is one of the oldest crops on Earth. It is even mentioned in the Bible. However, all this does not prevent people from knowing what the pearl barley is made of.

The raw material for making barley is barley. This, perhaps, along with wheat is one of the most ancient cultivated plants. Today, in the food industry, barley is used universally. From it they make beer, make flour and, of course, cereals. And from the same grain receive them as much as three: pearl barley, Dutch and barley. What it turns out depends on the degree of barley processing.

Technology

Having an idea of what kind of plant pearl barley is produced and what is not its one, a reasonable question arises as to how this can be achieved. The fact is that different grain processing technology is used. Thus, the barley is obtained by grinding barley up to 6 times, until only the first top layer is removed. Due to this, it retains its useful properties and repeats the elongated shape of the original grain.

Golandku same polished until it has acquired the correct spherical shape. As a consequence, there are fewer useful properties in it, but it is easier to cook and faster. The barley is obtained by the simple crushing of the original grain. As a result, the appearance and taste of the latter are very different from the barley and the Dutch.

Beneficial features

Many refer to the pearl baron scornfully, considering it a low-quality porridge. However, for a long time, even before the advent of industrial methods of processing, it could only be afforded by representatives of the royal family and the nobility. It was then that the expression appeared that the pearl barley was a pearl among the croups. Today it has a completely different meaning. After all, in our time it is well known about its undoubted benefits to the body.

So, in pearl barley contains lysine, which contributes to the production of collagen. As you know, its lack leads to rapid aging of the skin and early appearance of wrinkles. Thanks to the content of B vitamins, zinc and selenium, the pearl bar strengthens the nervous system. It is classified as a natural antioxidant, which promotes general rejuvenation of the body, improves the structure of hair and nails. In fact, the pearl barrel can be considered a source of youth and beauty

And that is not all. Regardless of which plant the pearl rump is made from, due to the low processing of grain, it retains a lot of cellulose in its composition. It is several times larger than in the same wheat. Of the useful properties of pearl barley, it is worth noting the presence in its composition of a natural antibiotic - gordecin. It helps fight fungal diseases of the skin. And on the broth of the pearl barley soups are prepared for sparing diets.

Contraindications

Many are well aware of the useful properties of the pearl barley, its harm is greatly underestimated. But it is worth eating more than 3 times a week, as with regular overeating it can promote weight gain and constipation. Because of these properties in any modern diet, it is recommended to exclude it completely from the diet or eat only for breakfast.

Also, from perilla porridge should be abandoned future and nursing mothers, because the gluten contained in it can harm the baby and provoke an allergic reaction. In men, an excess of pearl barley can reduce sexual attraction (by the way, this is one of the reasons why it is included in the soldier's menu). And lastly, there is a porridge from this grocery should only be hot and freshly prepared, as after cooling all the useful properties are reduced to nothing and it does not really matter from which plants the pearl barley is obtained.

The recipe for porridge

There are many ways to prepare pearl barley, but the most delicious pearl barley is obtained in a water bath. So it was brewed for Peter I.

Glass of cereals soak in 1 liter of clean water, cover with a towel and leave overnight (or at least 8-12 hours). In the morning, rinse the water and rinse the pearl barley in cold water. In the meantime, 2 liters of milk bring to a boil on the stove, pour in the swollen croup and boil over a small fire for 5 minutes.

In a saucepan, pour more water, put on a fire and bring to a boil. Top with a pan with pearl barley, cover and cook 6 hours. Fire in this case should be reduced to a minimum and always periodically pour water into the bottom pan as it boils. Such pearl barley will have a pleasant creamy shade and nutty taste. Already in a plate, season with oil, salt and honey. Tasty and useful porridge porridge is ready.

In conclusion, it can be noted that they often ask about which plant the perlovka and semolina are from. Perhaps because both have nothing in common with the grass from which they are made. So, the barley is made from barley, and the mango is made from wheat.