The recipe for buns for all occasions

Fresh baked goods are loved not only by children, but also by virtually all adults. Appetizing buns will be a perfect addition to tea and coffee. They can be absolutely simple without additives, and also sweet, salty, with various fillings, - for every taste and for any drink. They are present in almost all the cuisines of the world! Prepare yourself a delicious dough for buns is very easy, besides it will only need the most common products available in every home.

The recipe test for buns includes 0.5 liters of milk, 1.2 kg of wheat flour, a package of dry yeast, 2 eggs, a butter briquette or cream margarine, a glass of sugar. First you need to warm the milk a little and add yeast to it, and then 0.5 flour and knead the dough. The container with it should be put in a dish with warm water, cover with a towel and leave for about 30 minutes. The dough should double its volume. In the spoon add sugar and mix thoroughly, followed by oil and mix it too. After that, eggs are added and mixed, and then you need to pour the remaining flour and knead the dough. Flours may need a little more or less. It depends only on its quality. The dough should be easy to remove from the hands. Observing this recipe test for buns, you need to put a container with it in a warm place for about an hour, so that it has time to rise well. For sprinkling, you can take sugar and cinnamon or sugar and poppy seeds. They are mixed in a cup. In principle, what will be a sprinkle of buns, depends only on the mistress and her taste preferences.

For convenience of rolling, the finished dough is divided into 3 equal parts. On the table and the rolling pin you need to sprinkle a little flour. Thanks to this fast dough for biscuits will not stick, and roll it out will be easy and convenient. The resulting layer should be no more than 0.5 cm thick. It is sprinkled abundantly on top of the prepared powder, and then begins to roll into a roll. Its edges need to be well clamped so that it does not fall apart when baking. The resulting roll should be cut into equal pieces about 4 cm wide, and then each of them is cut from above not to the end and turn it. The baking tray should be oiled, then carefully put the buns on it and let them stand for 20 minutes. At this time, it is necessary to heat the oven to 200 ° C, and then put them there for about 25 minutes. Once the bun is golden, it must be removed from the oven. The resulting buns should be folded into a dish and covered with a towel to keep them fresh and soft for a long time.

Another recipe test for buns is suitable for tea drinking during fasting. To do this, you need a glass of vegetable oil, 1.2 kg of wheat flour, a teaspoon of salt, yeast, 2 cups of warm water. It is necessary to mix flour, yeast, salt, add warm water and vegetable oil. All the ingredients are thoroughly mixed until a homogeneous dough is formed. The container with it should be covered with a towel and put in a warm place. The dough should increase in volume twice, after which it is again kneaded and put back in a warm place to reach. After the second mixing, the dough is rolled into a layer not more than 0.5 cm wide. You can sprinkle greens on top of it. The resulting layer must be rolled into a roll and then cut into small identical pieces. Observing the recipe test for buns, bake them for about 20 minutes at a temperature of 200 C. The resulting food can be eaten in fasting. Buns are a universal dessert, there are a lot of them, and they can be used instead of regular bread for all dishes. Bun making is very simple, but takes a lot of time. Mistresses note that the end result is worth it to wait! Bon Appetit!