Prepare the jelly from strawberries. Recipe for winter

Home delicacies are always valued much more than those sold in stores and supermarkets. After all, they are prepared exclusively from natural and fresh ingredients, which each hostess chooses independently. Wherein Sweets can be cooked not only for a day or two. Although, as a rule, delicious desserts last longer in the family do not linger. From strawberries it is quite possible to make jelly for the winter, which will survive not one season.

The recipe for creating such a treat is very simple. But the result will certainly conquer all the domestic. Fans of strawberries will certainly appreciate delicious juicy jelly, each spoonful of which will give memories of sunny summer days. And this dessert is created at no particular cost. So, how to make jelly from strawberries?

First you need to determine the components. Their set is minimal. You will need one and a half kilos of sugar, 1.5 teaspoons of citric acid, and also everyone's favorite strawberry (exactly 1 kg). As you can see, nothing particularly exotic is present here. A standard list for the hostess, who knows a lot about the preparation of various jams and jellies. From strawberries, the recipe for winter recommends making a thick dessert, which can then be stored in a cool place in carefully clogged glass jars.

The berries must be thoroughly washed. It is very important that they Were completely clean. Please also note that jelly requires exceptionally fresh and healthy berries. All strawberries with the slightest signs of depravity or disease should be put aside without regret. Otherwise, the taste of the finished delicacy will be much lower.

How to make jelly from strawberries (a recipe for winter)? All berries must be put in a large wide pan (necessarily enameled). Fill the strawberries with half the required volume of granulated sugar. Berries should be left for a while, until they start to stand out from the juice. As soon as this happens, pour the remaining sugar into the dishes. We place the capacity on the plate and begin to cook. Jelly from Strawberry (the recipe for winter does not contain a large number of components for better storage) is not prepared for long. The contents of the pot must be brought to the boiling point. After that, stir the future of the jelly for about 15 minutes.

In business there is a citric acid. It must be dissolved in hot syrup, which has already formed in a saucepan. The resulting mixture is gently poured into the dishes and mixed thoroughly, so that the mass is finally homogeneous. Brew berries will have another 5 minutes. However, you can suffer and longer if you like very thick jelly from strawberries. The recipe for the winter provides for small deviations from the original, depending on your preferences.

Glass cans are sterilized beforehand so that by the time the jelly is created the containers have already been fully prepared. Another hot strawberry mass is laid out on them and tightly covered with covers. We turn the banks upside down. The jelly must be allowed to cool completely. After that, the containers with delicacy can be placed in a suitable place for further storage.