How to prepare yeast dough for steamed dumplings? Two recipes

Yeast dough for vareniki for a couple is kneaded quite simply. However, before starting to prepare such a basis, it is necessary to determine the choice of suitable ingredients.

Vareniki on yeast steam test are chubby and very tasty. The filling for them can be chosen at their own discretion.

Step-by-step recipe for yeast dough for steamed dumplings

There are several ways to prepare such a basis. The simplest and most affordable recipe requires the application of:

• Butter - about 50 g;
• Yeast in granules (in a bag) - 5 g;
• Mashed potatoes ready (used as a filling) - 300 g;
• Flour white wheat - from 4 glasses (add to the density);
• Water is warm - about 2 cups;
• Small sugar beetroot - 1 dessert spoon;
• Salt iodized - 1 dessert spoon;
• Onion - 1 large head.

Mesem yeast dough on water

Yeast dough for steamed dumplings is done quickly enough. In warm water, dissolve the sugar, and then add the yeast in the granules. As soon as the last product swells, iodized salt and sifted white flour are poured into the dishes.

All the ingredients are thoroughly mixed with hands and leave to reach in the heat for 30-45 minutes. During this time yeast dough for steamed dumplings should go well up.

We form vareniki with potatoes and cook them in a double boiler

Now you know how to make a yeast dough for vareniki for a couple. After the base is ready, it is rolled into a thin layer, and then cut into circles using the neck of a faceted glass. Next on each cake spread on 1,5-2 dessert spoons of a stuffing and strongly pinch edges.

Having formed all yeast products with mashed potatoes, they are laid out on a greased cup of a steamer. After setting the timer for 40 minutes, the dumplings are covered with a lid and cooked until completely soft.

How to serve potato dumplings for dinner?

As you can see, vareniki on a yeast steam test are prepared easily and simply. After all the products become lush and soft, they are carefully removed from the net and laid out on a large dish.

To make such a dinner more flavorful and satisfying, before serving to the table it must be filled with special roast. For its preparation, chopped onions are fried in butter, and then sprinkle with salt and pepper.

Make dumplings varenyky curvy and delicious

If you want to cook sweet dumplings, then we suggest using curd filling with cottage cheese. To implement this recipe, we need:

• Kefir is not too thick - 1 glass;
• An egg is large - 1 piece;
• Dry yeast - 1 dessert spoon;
• Salt sea - 1 small spoon;
• Sugar beet - 2 large spoons in the dough and a little for the filling;
• Flour white - about 500-600 g;
• Curd dry medium fat content - 300-400 g;
• Cherry fresh pitted - about 2/3 of the glass.

Make yeast dough on yogurt

Yeast dough for curd dumplings is kneaded as easily and simply as in the previous recipe. In not too thick kefir spread sugar and carefully knead. Then dry yeast is added to them and left in the heat for 8-12 minutes. After a while, chicken eggs, sea salt and snow-white flour are driven into the same dishes.

After mixing all the products with your hands, you get a soft and docile dough. It is covered with gauze or a towel, and then left aside for 35-45 minutes. Periodically, the base is wrung.

Process of preparation of curd filling

The filling for such vareniki is prepared in two counts. Dry cottage cheese is combined with sugar and fresh cherries, and then carefully interfere. If the resulting mass is too liquid, then a little starch is added to it.

How to form and steam?

After preparing the yeast dough on kefir, it is rolled into a thin layer, and then cut into circles with a diameter of 5-6 cm. Next, 2 incomplete dessert spoons of the filling are placed in the center of each product and immediately the edges are cut off.

Having formed all vareniki with curd-cherry filling, they are carefully laid out in the lower tier of the steamer, which is pre-lubricated with oil. After setting the device timer for 40 minutes, the semi-finished products are cooked until the yeast dough is completely soft.

Present for dinner

As soon as the steamer sounds the end of the heat treatment, all the vareniki are carefully removed and placed on a large plate. To the table such a tasty and nutritious dish is presented along with sour cream, cream or jam.

Let's sum up the results

Yeast dough for steamed dumplings can be prepared not only on the basis of water or kefir, but also using milk, curdled milk and even yogurt. As for the filling, there is also a huge choice. In addition to mashed potatoes and cottage cheese with cherries, vareniki are often made with fried mushrooms, berries, fruits, dried fruits, various porridges and so on.