How to cook chicken fingers?

Chicken fingers can be an excellent alternative to traditional chops or cutlets. They are prepared from minced meat with the addition of onions, garlic and even mushrooms. The most interesting recipes of this dish you will find in today's article.

Classic Edition

By the technology described below, you can cook a delicious and hearty dinner relatively quickly and easily. Such chicken fingers perfectly match almost any garnish. They are especially good with mashed potatoes or with fresh vegetable salads. In order to make such a dish, stock up in advance with all the necessary ingredients. Make sure that you have found in your home:

• Chicken fillet - 3 pcs.
• A large head of onions.
• 3 cloves of garlic.
• Flour, salt, spices, fresh herbs and lean oil.

Process description

First of all, you should start making minced meat, from which later chicken fingers will be formed. The washed and dried fillets are crushed through a meat grinder along with peeled garlic and onions. In the resulting mass of chopped greens. All this is salted, seasoned with spices and well kneaded, trying to achieve maximum uniformity.

The prepared mince is sent to the refrigerator and held there for at least thirty minutes. During this time, the meat will have time to soak with the flavors of herbs and spices. From the ripened stuffing with wet hands pinch off small pieces, roll the sausages, bread them in wheat flour and send them to a heated frying pan, at the bottom of which there is vegetable oil. Fry fingers for several minutes on each side.

Option with prunes

This delicious and original dish will become a worthy decoration of any festive feast. It is prepared according to the most simple technology, which even a novice can handle without problems. Since the recipe for chicken fingers involves the use of a certain set of components, check in advance whether you have everything in the kitchen. In this case, you will need:

• A pound of chicken fillet.
• 100 grams of dried prunes.
• A couple of tablespoons of soy sauce.
• 70 grams of walnuts.
• Mayonnaise, salt, fragrant spices and lean oil.

Sequencing

To prepare a hearty and delicious fingers from chicken fillet, you need to adhere to the recommended algorithm clearly. The washed and dried meat is cut into three or four longitudinal, not too thick layers. The resulting pieces are laid out on a cutting board, covered with food film and lightly beaten with a kitchen hammer. Then the chicken fillet is salted, seasoned with spices and sprinkled with chopped nuts.

Now came the turn of prunes. It is poured hot water and left for a quarter of an hour. Fifteen minutes later, the liquid is drained, and the prunes are thoroughly washed under the tap. Then in each of them put in one core of walnut. Prepared in this way, prunes are laid out on chicken fillet, folded with rolls and tied with a thread or chipped with a toothpick. The resulting semi-finished products are sent to a skillet, greased with preheated butter, and fried on all sides.

Stirred rolls are placed in a heat resistant mold and poured with juice, which stood out in the pan. Then add a quarter of a glass of boiled water. In a separate bowl combine soy sauce and any quality mayonnaise, the amount of which can vary depending on your own preferences. The resulting mixture is poured into a mold in which future chicken fingers with prunes and nuts will be baked. Immediately after this, the vessel is sent to a heated oven. Bake the products at 220 degrees for half an hour. Serve such fingers with boiled potatoes, friable rice or vegetable salad.