Pancakes on a manga: recipe that will win you

Having got used to Maslenitsa to cook the main dish solely on flour, albeit in different ways, many housewives are very surprised when they hear about the pancakes on the manga. The recipe, meanwhile, is not new, came to us from ancient times, when real Russian pancakes were considered lush, thick and nourishing, and not at all translucent and lacy. Let's try to revive old times and revive traditions. At the same time we compare how different to taste and what is better - the usual flour or pancakes on a manga. The recipe with the photo, at least, offers a very mouth-watering alternative.

Milk pancakes with a manga

Let's start with a less complicated version. Let the "early" pancakes on the manga be the first. The recipe with yeast, of course, is traditionally considered to be more correct, but it is always necessary to go from simple to more difficult. Milk and water are taken in equal amounts - two glasses each. The liquid is slightly salted, after which sugar is poured into it. The recommended amount is three spoons, but it is adjusted to the taste of eaters. At the same time, five spoons of manga are introduced. Four eggs are then hammered, sunflower oil is poured (also five spoonfuls), and the dough is carefully beaten with a mixer. When the desired degree of homogeneity is achieved, it is left for half an hour to swell the cereals. If after it seems liquid - you can pour a little flour. Preparatory work is completed, you can start cooking.

We can do without flour!

Very original, delicious and tender pancakes on a manga. The recipe, I think, will be especially interesting for those who care for the figure. The first thing to do is to drink a glass of oatmeal unglazed flakes through a meat grinder or (which is better) a blender. The resulting "flour" is mixed with a glass of mango, is filled with low-fat kefir (half-liter) and is set aside for an hour or two. Separately, whisk three eggs with sprinkled sugar (two with a spoonful of slices), soda and salt (half-pasta). The dough is kneaded - carefully, but without excess aggressiveness - and immediately pancakes are cooked. They turn out magnificent and leaky.

Yeast pancakes

We pass to aerobatics. Consider how to prepare real, correct pancakes on a manga. The recipe with yeast tells you to sift four cups of flour and combine it with sugar (all the same two spoons), half a glass of semolina, a packet of dry yeast and salt (half-spoonful). A glass is poured from a liter of milk and is set aside. The rest is very slightly heated and poured into a dry mixture. The dough is kneaded, covered from flies and airing by a towel and fits an hour and a half. Then five eggs are hammered into it and half a glass of sunflower oil pours in. The mass is mixed until completely homogeneous. The remaining milk is boiled, quickly introduced into the dough, which is then vigorously mixed, so as not to curdle. A third of the hour of "lifting" begins the most important part - baking.

Lush pancakes

If you want to try a real old Russian dish, learn to bake thick pancakes with a manga. The recipe is also yeast, and spicy. In the old days, such pancakes were called "Ageevsky". To create them, you need two approaches.

1. Opara. Started in the evening. Half a liter of barely warm water poured into a fairly large pan. A tablespoon of dry yeast is diluted in a third of a glass of warm water, sweetened with two tablespoons of sugar. When a foam cap rises over the cup, the yeast pours out into the water, a glass of manga, a little salt and a little flour are poured in there - so that after mixing, the mass reminds me of bazaar sour cream.
2. In the morning we continue to create yeast pancakes with a manga. The recipe requires you to drive three eggs into the spoon, pour a couple of spoons of lean oil and mix it. If it turns out to be a bit thin, a little meal comes to sleep; Gustovato - the warm water is added.

You can bake! The thick dough is well suited for toasting, so that the pancakes are lush and soft.

Cottage cheese pancakes

Quite unusual, but amazingly delicious pancakes on a manga, the recipe of which includes also cottage cheese. But flour is not necessary at all! In the microwave or on the stove, a 20-gram slice of oil dissolves, mixed with four eggs, a mango (two spoons), sugar (three), five tablespoons of milk and a quarter-kilogram of medium-fat cottage cheese. If you get - take a smooth, no - you have to wipe it through a sieve, or grind in a meat grinder, or whip with a blender. It will remain to add a half-spoon of baking powder and mix it up. Pancakes come out airy and just melt in your mouth.

Pancakes from porridge

In the above options, the groats, in principle, replaced flour or combined with it, resulting in pancakes on a manga. The recipe described now is radically different from the previous ones. A glass of milk is boiled over it, three quarters of a glass of semolina with half a spoonful of butter are poured into it, and the most ordinary "kasha-malashka" is cooked. When it cools down, it is supplemented with flour (an incomplete glass, maybe less - you need to gradually fill it up), with two glasses of sour milk (curdled milk, liquid fermented milk, yogurt), two eggs, salt and sugar. The dough is ready. And pancakes are baked in the most usual way.

Blinnye Secrets

For your experiment to succeed, consider some of the subtleties:

• If you want soft pancakes; The oil is poured into the dough. For dry eggs, in addition to whole eggs, yolks are introduced;
• A large amount of sugar in the test helps burn the pancakes. It is better to sweeten them in ready-made form;
• A special golden and gummy gives the dish ghee, introduced into the dough. However, then some degree of frying is lost.