How to cook a jam in the Redmond multivark

Jam is not only a fine to taste dish, but also an excellent preparation for the winter. It is stored for a long time rolled up in the banks and will become a real find in the cold evenings. Also it can be used for making different bakes and pies. At the same time with the development of kitchen appliances there are many questions about the preparation of this product. The most important one of them asks about how to make a jam in a multivark.

Mode Selection

The fact is that this device allows you to reduce the cooking process by almost half or even in three. At the same time, all nutrients and useful vitamins are stored in the dish. However, it should be noted that it is necessary to determine the regime before making a jam in a multivariate. Recipes for these devices usually assume a special regime, which is called "Gem". If it is not there, then a program for extinguishing or cooking will do.

Preparatory process

This stage requires the correct preparation of fruit and the determination of the required amount of sugar. If you prepare jam, then the products must be grinded on a grater or in a blender. The amount of sugar per four glasses of such grinding is equivalent to 200 g. Also, for the production of jam, starch is needed, which is added in the amount necessary to obtain a certain consistency. To make jam in the multimark Redmond was not very thick, but it had a pleasant jelly structure, the amount of starch is measured equal to 3-6 st. L.

If you want to make small pieces in syrup, then the fruit is cut into cubes. The amount of sugar in such cases can be slightly increased. At the same time, starch should be discarded completely. Also in this dish you can add various spices to give it a piquancy and exquisite taste.

Preparation

When jam is made in the Redmond multivark , it is absolutely necessary to cover the bowl with a lid. It should be remembered that the dish needs systematic stirring, because, unlike the bread maker, this process is not automated in this device. It is also necessary to correctly set the time parameters. If the jam is brewed in the multimark Radmond, then it's enough to choose the correct mode, and the timer itself will count the put time. However, when using the program for extinguishing, it will be enough for 90 minutes. A sign of the willingness of a good jam will be a transparent kind of fruit pieces. The jam can be turned off when a homogeneous consistency is reached, when its external appearance will resemble the final product.

Roll-in banks

Usually jam in the multivark Redmond is prepared in small portions. This is due to the limited capacity, but this technology makes it possible to prepare the necessary number of cans for rolling. They are sterilized, and then filled with ready-made jam. Then the cans are turned over and left to cool in this form. This is how the jam is made in the multivark Redmond. After the banks cool down, they are moved to a dark cool place where they can be stored for a rather long time.