How to cook rabbit in sour cream? Step-by-step recipe

Meat dishes enjoyed immense popularity at all times. However, to date, domestic feasts, as a rule, are limited to cooking chicken, beef or pork. But sometimes the hostess wants to surprise her guests with something non-trivial. Try next time to cook a rabbit. Him Lean dietary meat will certainly have to taste every guest. Even someone who constantly follows his figure and counts calories will certainly try a piece. After all, this dish turns out to be incredibly tasty and delicate, if you choose the right recipe. Today you will learn how to cook rabbit meat in sour cream.

In order to make the dish juicy and original, you must pre-marinate the carcass. Most often, vinegar is used for this purpose. He makes the meat more soft and tender. In addition, a specific odor is eliminated. It is recommended to use wine vinegar, and not acid or essence. It must be diluted with water and add spices to taste. Also, as a marinade, you can use dry red wine or olive oil with garlic.

So, how to cook a rabbit? Recipes are very diverse. But it is rabbit meat, extinguished in sour cream, gaining the greatest amount Positive feedback and recommendations. This dish will become a real culinary masterpiece. And it's quite easy to cook, so even a novice mistress will cope.

You need to cook about 0.5 liters of sour cream, 1 onion and carrots, rabbit meat, spices and garlic, butter, fragrant herbs. Cut the carcass into pieces and pre-marinate. Option for this you can choose any. The main thing - that the meat was in the right condition for subsequent extinguishing. It is not difficult to prepare a rabbit, but it is necessary to pay attention to the subtleties of the recipe.

Fry the meat on the sunflower oil until half-ready. Next, put the pieces in a deep scallop (the gusjatnitsa also fits). Cut the onions into half rings, and chop the carrots with straw. Vegetables are laid out on the already peppered and salted meat. It is recommended to add a bay leaf and caraway seeds for flavor. Sour cream must be preheated in a water bath. Only after this it will be possible to pour meat with vegetables. Prepare a rabbit in sour cream quickly does not work, so beforehand, stock up on free time to do everything without hurrying.

Heat the oven to 185 degrees. The first time in the process of extinguishing the rabbit must be watered with the resulting juice, so that the meat is not dry. Then you can lower the temperature slightly and cook for about 30 minutes. It is recommended to serve the dish hot, watering the juice. As a garnish, vegetables and rice are excellent.

As you have already understood, it is possible to cook a rabbit at home without even having the special skills of a cook. It is enough only to follow the prescription and follow the basic recommendations. Spices can be changed according to one's own preference. The dish can be more fresh or, on the contrary, sharp.