How is meatloaf cooked with vegetables?

Meatloaf with vegetables is a versatile dish. It can be prepared for lunch on weekdays or served on a festive table as a snack. We offer you several options for this dish. Choose any of them and start creating a culinary masterpiece.

Recipe "Meat roll with vegetables and mushrooms"

Grocery set:

• Two carrots;
• 700 g minced meat (pork + beef);
• Pickled cucumbers - 2 pieces;
• 130 g of hard cheese;
• Two onions;
• 250 g of champignons;
• 3 eggs;
• vegetable oil;
• spice.

Practical part:

1. In a deep bowl, place minced meat. We add raw eggs to it. Solim and pepper. Mix the ingredients well.

2. We clean and grind onions and carrots. Fry in a pan with oil.

3. Rinse the mushrooms and cut them into cubes. Fry in a separate frying pan.

4. Put the stuffing on a plastic wrap, sprinkle with grated cheese (50 g). Top spread eggs, mushrooms and cucumbers. The last layer will be grated cheese (50 g).

5. Gently turn all this into a roll. We send it to the baking dish. The seam should be at the bottom. It remains to sprinkle a meatloaf with vegetables and the remnants of grated cheese and send it to the oven. The cooking time is 50 minutes (at 180 degrees).

Classic Recipe

Ingredients:

• 3 tbsp. L oat flakes;
• Two onions;
• 500 g ground meat;
• Green onions;
• Two carrots;
• 3 eggs;
• spice.

Meatloaf with vegetables (recipe with photo and instructions):

1. Let's start with the processing of onions. We clean and wash it. Then dry and cut the flesh. Carrots grind the grater. You can simply chop the green onions with a knife.

2. Stuff stuffing in a plate. Solim and pepper. We add oat flakes. We pour one raw egg. This is necessary to obtain a homogeneous mass.

3. Now we start preparing the filling: boil two eggs hard, harden them, clean and finely chop.

4. We send shredded eggs and onions to a deep bowl. In another plate we place grated carrots.

5. We take out the food film. We lay out the minced meat, which should be evenly distributed. We should get a small rectangle. Over the stuffing we lay the egg-onion filling. The last layer will be grated carrots.

6. Turn the resulting rectangle into a smooth and beautiful roll. We put it on a baking sheet and send it to the oven. The roasting time is 30 minutes (at 80 degrees). We wish you a pleasant appetite!

Meatloaf with steamed vegetables

List of products (based on 10 servings):

• 50 g walnuts;
• A bundle of cilantro;
• One carrot;
• 500 g of turkey ground meat;
• Provencal herbs;
• One onion;
• 50 g of Parmesan cheese;
• Average apple;
• spice.

Cooking process:

Step # 1. We clean the apple and the onion. We cut them into cubes. You can grind it in a blender to a puree state.

Step number 2. Put the stuffing into the cup. Add the crushed apple and onion. Solim and pepper. Thoroughly mix the ingredients.

Step # 3: We pass the cheese through a large grater. We do the same with carrots.

Step # 4. We clean the nuts and fry in a pan, setting a minimum fire. We take them and rub with a linen napkin. This is done in order for the husks to leave. Then chop the nuts in a mortar.

Step 5. We spread the sleeve on the table for baking. We lay out the minced meat in the form of a rectangle. The thickness of the layer should be 1.5 cm.

Step No. 6. Sprinkle the ground with grated cheese. Then there are the layers: carrots, chopped greens and chopped nuts.

Step number 7. Using a film, carefully fold the roll. We pack it, connecting the sleeve for baking on the sides.

Step number 8. Mince with vegetables put in the steamer steamer. We cook for 40 minutes.

Step number 9. Get our dish. We cut one part of the package and let the juice drain. We shift the roll into a clean sleeve for baking. We sprinkle with herbs and favorite spices on top.

Step number 10. Warm roll roll into food film. As soon as it cools, you need to clean it in the refrigerator for 3 hours. Better to leave for the whole night.

Step No. 11. Before serving, you need to remove the film from the finished chilled roll and cut it into large portions.

Conclusion

Now you know how to make a meatloaf with vegetables. It can be spicy, spicy and fragrant. It all depends on the selected recipe and additional ingredients. The roll is served both in a warm and cooled form.