Oladushki on kefir lush with apples or banana

Lush, ruddy pancakes with a crispy crust, oozing with droplets of clear oil, can decorate any tea. Such a dish can not only spoil your family - it's not a shame to serve dear guests.

To prepare pancakes on kefir, lush and tender, you need very little time. In addition, they are made from regular products that are constantly in the refrigerator. Pancakes can be made simple and served with sour cream, or you can add fruit or candied fruit to the dough.

Here are a few delicious recipes:

Oladushki on kefir lush with apples.

For cooking you will need: a glass of kefir or milk, 1.5 glasses of warm water, a pound of flour, an egg, a packet of yeast 10-12 gr., 2 tbsp. Spoons of sugar, 0.5 salt and 2 apples.

Kefir and water are mixed and slightly heated. The water should be a little warm, but in no case hot, otherwise pancakes will not rise. Add yeast there and thoroughly dissolve them. Then put the egg, salt, sugar, mix everything and begin to slowly fill up the flour. Dough for pancakes a long stir to remove all the lumps. To speed up the process, you can use a blender or a mixer. The container is covered with a towel and placed in a warm place, so that the dough rises.

At this time, apples are peeled and peeled and cut into thin slices. When the dough rises, apples are added to it and everything is gently mixed.

The frying pan is heated and lubricated with oil. Dough gently spread with a spoon soaked in a cold in water. When one side is browned, pancakes on kefir with apples are turned over. Serve them with sugar powder or sour cream.

Anyone who does not tolerate chicken eggs can cook pancakes on kefir without eggs.

For the test, you need: 2.5 cups kefir, one and a half - two tablespoons of sugar, half a teaspoon of flour and a fourth of a teaspoon of soda, 1.5 cups of flour. Well if kefir will be a little fermented - pancakes will be more magnificent. Flour, soda, salt and sugar mix to dry and fall asleep in kefir. The dough is quickly and gently mixed and left to stand for 15-20 minutes. Consistency should turn out, as with thick sour cream. If the dough is too liquid - it adds a little flour. After the dough has fermented, it should not be stirred and shaken.

Heat the frying pan, on it a thick layer of pour vegetable oil (not less than 1 cm). Then gently spread the dough with a spoon, trying not to smear it. The frying pan is covered with a lid, waiting for the bottom to brown, and turning over to the other side.

It turns out such pancakes on kefir are magnificent and very fatty, so after frying it is desirable to put them on a paper towel that will absorb excess oil.

Serve them with sour cream, jam or melted honey.

Pancakes on kefir lush can be cooked not only with an apple, but also with a banana.

To do this, you will need: 2-3 eggs, half a liter of kefir, a couple teaspoons of baking powder, one and a half glasses of wheat flour, sugar and vegetable oil of 2 tbsp. Spoons, 2 bananas, 1 / ¼ hour spoons of salt, soda and cinnamon.

Mix the eggs, butter and kefir. Add flour, salt, cinnamon, soda, sugar and baking powder to it and mix to make the dough uniform. Then cover with a towel and leave for half an hour, so that the dough rises slightly. At this time, the bananas are cleaned and cut into rings with a thickness of about a centimeter. After half an hour, the frying pan is heated and greased with vegetable oil. Then spread the dough. When the bottom part is browned, and on the top there will be bubbles, on a pancake spread rings of bananas and turn it over.

Ready dish should not be stacked so that the pancakes do not lose their volume. It is best to spread them on a large plate, pour on honey and cover. Serve these pancakes should be warm.