Potato salad "German": recipe, method of preparation, composition and reviews

The Germans always differed in that they knew how to eat hearty and tasty. They cook mostly dishes of meat and vegetables. Such food, in their opinion, gives strength and energy, and also supplies the body with all the necessary substances.

As for the point of view of nutritionists, everything here is different. Doctors advise not to abuse German cuisine, because there are almost no light meals here, and the portion is quite large.

Nevertheless, some German dishes are well known in our countries. One of them is the salad "German". This dish is simply terrific to the taste, and it is a pleasure to cook it. So, in this article we will consider several variations of the preparation of this wonderful salad.

A few words about the dish itself

In fact, the salad "German" is a garnish, which is served to the main course. The main ingredient here is potatoes. It should be said that the most important component of this dish is the correct preparation of the filling, which is prepared using various ingredients, be it ham, mushrooms, etc.

Preparation of products

As already mentioned above, the "German" salad is made from potatoes. Therefore, first of all, you should take care of preparing this particular product. So, for our salad will suit different varieties of potatoes. The main ingredient is thoroughly washed under running water and cooked in a uniform. In the process of cooking, care must be taken to ensure that the potatoes do not fall apart. In a different situation, the appearance of the salad will not be so delicious.

Welded potatoes are laid in cold water, then cleaned from the peel. The next main ingredient, which we need during the preparation of salad, is mustard. Traditionally used Dijon, but it is not important. The main thing is that the mustard is not too sharp.

Recipe 1. Classic salad in German

Despite its laconicism and simplicity, this dish will decorate any solemn table. For its preparation we need the following products:

• Potatoes - 500 g;
• Pickled cucumbers - 2 pcs .;
• Red onion - 1 pc .;
• Non-aromatic olive oil - 4 tbsp. L .;
• Mustard Dijon (neostra) - 1 tbsp. L .;
• Vinegar - 2 tbsp. L .;
• Pepper, salt.

Potatoes are boiled in uniforms, cooled, cleaned, cut into cubes. Onions are shredded. Cucumbers cut into cubes and put into a colander. All the ingredients are mixed.

The next step is to prepare the refueling. To do this, mix, vinegar, mustard, butter, salt and a little black pepper. We pour the sauce cut vegetables, mix, cover with food film and send to the refrigerator for 20-25 minutes. In the cold, it is much tastier.

Potato salad in German, the recipe of which we proposed, is prepared easily and quickly. Bon Appetit!

Recipe 2. Improvised "German" salad

Potato salad in German, the recipe of which we will now offer you, is prepared using chicken meat (without potatoes). This ingredient will add a salad of tenderness and piquancy.

So, what do we need for cooking? It:

• Fillet of chicken - 1 pc .;
• Onions (can be red) - 1 piece;
• Salted cucumbers (medium size) - 2 pcs .;
• Salad leaves;
• Sweet apple;
• Olive oil - 1 tbsp. L .;
• Vinegar - 1 tsp;
• Sand from sugar - 1 tsp. Without a hill;
• Ground paprika - half a teaspoon without a slide;
• Mustard Dijon (neostra) - 1 tsp;
• salt.

Chicken fillet lay in salted boiling water and cook for 12-15 minutes. Then cool the product and cut it into cubes. Apple thoroughly washed, peeled and cored, cut into cubes. Onions are cleaned, washed and finely shredded.

Now let's start preparing salted cucumbers. The best for these purposes will approach the pickled. So, cut them into cubes and put them in a colander, so that the glass is superfluous.

Then lettuce leaves are washed and dried. Onions, cucumbers, chicken meat and apples are mixed in a separate container and proceed to prepare the dressing. We pour olive oil into the blender bowl, add sugar, salt, mustard and vinegar. Thoroughly mix. With a mixture of dressing salad, sprinkle a little paprika. Mix again. On the bottom of a separate container we spread salad leaves, on top we have mixed ingredients.

That's all, the improvised "German" salad is ready for use! Enjoy!

Recipe 3. Salad with sausage

This dish is quite nutritious and high-calorie, so you can use it as a basic dish. So, this will require:

• Potatoes - 500 g;
• Pickled cucumbers (salted) - 3 pieces;
• Red onion - 1 pc .;
• Salami smoked - 150 g;
• Garlic - 2 teeth;
• Mustard - 0, 5 tbsp. L .;
• Pepper, salt, mayonnaise for refueling.

We boil the potatoes, cool them, cut them into cubes. Onions are shredded. Cucumbers cut into cubes and send to a colander. Salami cut into strips. For the sauce mix vinegar, mustard, salt, pepper, garlic passed through the crush, mayonnaise. Stirring. Fill the salad and put in the refrigerator under the film for 25 minutes.

That's it, our "German" salad with sausage is ready . Enjoy!

Recipe 4. Salad in German with beans and pepper

"German" salad with beans has a stunning taste and no less charming appearance. So, what do you need for a salad? It:

• Potatoes - 500 g;
• Sweet pepper of any color - 1 pc .;
• Red canned beans - 100 g;
• Cucumbers salted or pickled - 3 pcs .;
• Red onions - 1 piece;
• mustard;
• Cucumber brine - 3 tbsp. L .;
• Vinegar - 1 tbsp. L .;
• Olive oil (can be sunflower);
• Garlic - 1 tooth;
• Pepper, salt.

We boil the potatoes, cool them, cut them into cubes. Onions are shredded. Cucumbers cut into cubes. Pepper is cleaned and cut into strips. Cut vegetables mixed with beans.

Now let's make sauce. Mustard is mixed with brine, butter, pepper, salt, vinegar and garlic passed through the crush. Pour dressing salad, cover the capacity of the film and put in the refrigerator.

That's it, the salad "German" with beans and pepper is ready. Enjoy the stunning and delicate taste of this dish.

Recipe 5. Salad "German" with ham and cheese

This salad is great as a second or main course. We will need such products:

• Potatoes - 500 g;
• Ham - 150 g;
• Cheese "Russian" - 200 g;
• Garlic - 2 teeth;
• Onion (normal, onion) - 1 pc .;
• Unglazed olive oil - 1 tbsp. L .;
• Mustard nestra (Dijon) - 1 tbsp. L .;
• Butter, salt.

We put a frying pan on the stove, pour in the vegetable oil and throw a large chopped onion and chopped garlic. As soon as the products are fried, lay the ham cut by strips. After a minute, add butter (cream), stir.

Welded potatoes and cheese cut into cubes, we add to them a cooled ham with onion and garlic. We fill the dressing with garlic and olive oil. Solim, pepper to taste.

Now our "German" salad with ham is ready for use. Bon Appetit!