Salad from the heart - original and tasty

The heart has long been considered a special ingredient, because it was not in such quantity, as, for example, meat. Nowadays the situation has changed a little and for us this product is more accessible. Perhaps, that is why, today the heart is an ingredient that is found in many dishes. But when such a product is at hand, you involuntarily start thinking about what would be so unusual from it to cook. So that you do not think more about this issue, we suggest choosing one of the proposed salads, which you will certainly like.

Heart salad with prunes

List of ingredients that will be needed for this salad:
• two pork hearts
• one hundred grams of hard cheese
• a pair of carrots
• five eggs
• two hundred grams of prunes
• two onions
• mayonnaise (if needed)
• vegetable oil for frying
• salt, sugar and vinegar (focusing on your own taste)
• Warm water

How to prepare this salad from the heart:

1. First you need to thoroughly wash your hearts and boil them in salted water.
2. In parallel, cook eggs. After that, we cool them and cut them into small cubes.
3. Onions are cleaned and cut into half rings, and then pickled in vinegar with the addition of warm water, salt and sugar.
4. Carrots are good for washing, clean and cut into thin strips (you can just grate them). Then fry it in vegetable oil.
5. Steam the prunes and cut it into small pieces.
6. Boiled hearts are also cut into small pieces.
7. cheese rubbed on a grater (if desired, you can on medium or shallow).
8. Mix eggs, hearts, prunes and cheese. Then add all the other products and well get in the way.
9. At the end, we fill with mayonnaise, and you can serve on the table.

If you want to make a pleasant surprise to your loved ones and please them with something delicious, then prepare a salad from the heart, the recipe of which we will offer you.

Salad with beef heart with walnuts

Required products:
• a pound of beef heart
• 250 grams of pickled mushrooms
• one onion
• two cloves of garlic
• one hundred grams of cheese
• a pack of mayonnaise
• 50 grams of nuts
• one red sweet pepper
• some greenery

Cooking process:
1. Boil the heart in slightly salted water for about two hours. After that, cut it in small pieces.
2. Peel the onions and cut them thinly with rings. Then a little fry in sunflower oil.
3. mushrooms should be small. If there are large, then it is better to grind.
4. We rub the cheese on the grater.
5. Grind the garlic with a knife.

This salad from the heart is better done in layers (although you can just mix and season with mayonnaise):
1 layer - diced hearts
2 layer - fried onion rings
3 layer - mushrooms
4 layer - grated cheese
5 layer - mayonnaise with garlic.
The last layer is decorated with pieces of pepper, greens and sprinkled with nuts
If the ingredients remain, you can repeat all the layers in order.

If you do not have a lot of time to make salads, but you need to treat the guests something, then prepare the next salad from the heart. It differs in that it does not require special ingredients and is easy to prepare. While hearts are being cooked, you can easily guide the marathas in the apartment and put yourself in order, while the guests will not remain hungry.

Salad with chicken heart

For this salad you will need:
• a pound of chicken hearts
• one onion
• one tablespoon of 9% vinegar
• mayonnaise
• salt
• pepper

The process of preparation of salad:

1. We boil the hearts in slightly salted water, and then cut it thinly with straws or circles (orient yourself to your own taste).
2. cut the onions into semi-rings and add vinegar and water to it. Let's stand for about five minutes and merge.
3. Mix hearts with onions, salt, then pepper and season with mayonnaise.
4. We give the salad a little bit of it (at least half an hour).

We hope that among our recipes you will surely find that salad from the heart, which you will like and will become an integral attribute of your festive table. Bon Appetit!