Home preparations can be made not only from individual vegetables, but also by combining them into different salads. In marinated form they are unusually tasty and look great on the table. Successfully selected gifts of vegetable gardens perfectly complement the culinary qualities of each other and please us with an abundance of vitamins.
Salad of red beets, bell peppers and tomatoes
Mistresses should like this kind of recipe. For the winter salad can be served not only to the first and second dishes, but also as a savory snack. And in the best way thanks to a set of components it is used as a refueling for borscht or vegetable soup. There is such an assortment of assorted for the winter from: onions - 1 kg, sweet peppers and red beets - also 1 kg. On such quantity of vegetables of tomatoes it is required in 3 times more - 3 kg. In accordance with the proportion increases the number of ingredients on demand. Salad is made on the basis of marinade. For the specified quantity of products is spent: salt - 100 gr., Vinegar (6%) - 250 gr. (A tea glass), as much sugar and vegetable oil. The recipe for winter assortment recommends this cooking technology: cut onion and tomatoes with semicircles and slices. Pepper and beets - straws; If you want - you can rub the beet and grater. Place the billets in a wide bowl, pour in sugar and salt, pour in the vinegar and oil. Stir well. For the smell, you can add scented pepper, bay leaves, coriander.
Cover, and let the salad stew for 6-7 hours, vegetables will be given juice. Prepare the appropriate jars, sterilize. Each fill with a salad, shaking, so that the components are well-packed. To the top of the neck do not report on 2 fingers. Pour out the remainder of the juice, in each jar put on the umbrella dried fennel and chopped garlic. Liters this recipe for winter assortment recommends sterilizing 20 minutes, half liter - 12-15, two-liter - 25. Roll, turn the bottom up, wrap and let cool. In a day, go down to the basement. Keep the beet-tomato salad in a place inaccessible to dampness.
Assorted "Four"
Lovers of pickles-jam will gladly appreciate this option for harvesting for the winter. The assortment recipes include the most popular and affordable vegetables, and their rich taste will arouse appetite even in a true gourmet. The number of components is taken in any order. And tomatoes, sweet peppers, cucumbers and onions are needed for salad. Pepper is better red or yellow, but it's fine. It is cleaned of seeds, onion - from husk. Vegetables cut as an ordinary salad, and stacked in layers, alternating red and yellow tones with green and white. So: on the bottom of the cans pour sweet-scented peppers, throw the cut garlic cloves, sprigs of parsley and dill. Cut into layers: cucumbers (mugs or slices, half a centimeter thick-centimeter), tomatoes (large slices to prevent boiling), onion, pepper. Repeat until the jars fill 2 fingers to the edges. From time to time, shake them to make the vegetables fit tightly together. In the end, the conservation components are laid. Such salads are assorted for winter recipes suggest to roll in liter jars: it is more convenient to distribute bulk products. In the "Fours" for each such capacity is required: salt - 1 teaspoon, sugar - 1-2 tablespoons, vinegar - 3 tablespoons (6%) or one and a half to two 9%. Top up the water (approximately 2 cups). Boil 10-12 minutes, turn, leave to cool in an inverted form. It is worth noting that the salad produces a very pleasant pickle, which can be used to acidify borscht or prepare sauces.
They are such appetizing - assorted salads!