Glaze cake glaze: how to prepare yourself?

Glaze glaze glaze allows you to give even the most simple baking a festive look. Thanks to her sweet products last longer keep freshness and acquire a specific taste. From our article you will learn how to make a glaze glaze for a cake, and also we will tell some secrets of its preparation.

Chocolate glaze

We offer you a simple recipe that will help decorate cakes, cakes, cupcakes and sweet pies. For glaze you will need these products:

• Sugar powder - 100 grams.
• Cocoa - three tablespoons.
• Milk is five tablespoons.
• Butter - one and a half spoons.
• Vanillin - to taste.

The recipe for glaze glaze for a cake is very simple:

• Mix the powdered sugar with cocoa powder, add warm milk, soft butter and vanillin to them.
• Mix the products thoroughly.

Please note that the glaze dries very quickly, so make it after baking is ready.

Glossy chocolate cake glaze

We hope that you will like this original recipe. The glaze, cooked on it, turns out to be quite liquid and does not freeze instantly. Therefore, you can safely apply it to hot or cold pastries. In addition, the glaze does not need to be cooked, and the ingredients for it are used the simplest:

• The ice water is four tablespoons.
• Potato starch is a tablespoon (without top).
• Cocoa - three tablespoons.
• Sugar powder - three tablespoons.

To prepare a glaze glaze for a cake, you can use the following recipe:

• Mix the dry foods and sift them through a sieve into a bowl.
• Add water to them and mix.

From the specified quantity of products it is possible to make a covering for eight capcasks or one small cake.

Caramel glossy glaze for cake. Recipe with a photo

You can decorate homemade cakes in different ways. This time we offer you to prepare caramel icing.

Ingredients:

• Fine sugar (granulated) - 180 grams.
• Warm water - 150 grams.
• Cream - 150 grams.
• Corn starch - 10 grams.
• Leaf gelatin - five grams.

How to make a glaze glaze for cake? The recipe for a beautiful decoration read below:

• Prepare all the ingredients and spread them on the table. Please note that during cooking you will not have time to search for them.
• Soak gelatin in cold water.
• Combine the cold cream with the sifted starch.
• Preheat on a plate a dry frying pan with a thick bottom and sprinkle sugar on it. Wait until he gets a light brown tint. Please note that you can not interfere with it, but you can only shake it periodically.
• Gently pour warm water into the caramel and mix. When the sugar dissolves, add the cream and mix the products with a whisk.
• Press the gelatin sheet and also send it to the frying pan.

The finished product can be stored in the refrigerator for several days, and in the freezer - about a month. Before use, the product must be heated in a microwave oven.

Glaze for painting

Many lovers of fine arts prefer to decorate pastries with colored glaze. Please note that the usual way of preparing this product does not suit us. We need a dense glaze that will not crumble after drying.

We will need:

• One egg white.
• Sugar powder - 200 grams.
• Lemon juice.

Glaze color cake glaze is prepared as follows:

• First, separate the protein from the yolk.
• Sift through a sieve powder.
• Gently combine sugar with protein - this should be done gradually, carefully adding small portions of powder.
• Corolla or silicone spatula mix products until the glaze becomes white.
• Add lemon juice to it and stir the food for a few more minutes.
• To get the color you need, use food colors - mix them with a little bit of glaze and proceed with the design.

To the product does not dry before the time, it must be covered with food film. For drawing, use a pastry bag, a parchment bag or file.

Protein glaze

This product is an ideal decoration for cakes, cookies and muffins. However, it is often used to decorate home cakes, sometimes giving the glaze the desired color.

We will need the following products:

• Egg white is one.
• Sugar is half a glass.
• Water is half a glass.

Glaze cake glaze is prepared in this way:

• Pour water into a saucepan and mix it with sugar.
• Cook the syrup on low heat, stirring it constantly.
• After a while, increase the heat to evaporate excess water.
• Whisk one protein and carefully pour it into the cooled thick syrup. If necessary, increase the portion of food two or three times.

Cream glaze

Another simple recipe for sweet decorations for homemade cakes and pastries. List of ingredients you can see here:

• Butter - four tablespoons.
• Sugar is one glass.
• Cream - 150 ml.
• Vanilla.
• Salt.

How is the icing for the cake glossy? We recommend the following recipe:

• Put the oil in a pan with non-stick coating or in any other dish with a thick bottom.
• When the butter melts, add sugar to it and stir the food with a wooden spatula, cook for five minutes.
• Pour the cream into the saucepan and, stirring with a whisk, prepare the glaze for another ten minutes.
• Cool the product, do not forget to constantly interfere with it, and then add a little extract of vanilla or vanilla sugar.

The cooled down product turns out to be more dense, than was in a hot kind.

Glaze "Four spoons"

This recipe is perfectly remembered, as it requires only four ingredients:

• Sugar.
• Cocoa.
• Milk.
• Butter.

To prepare the glaze you only need:

• Shred cocoa with sugar.
• Melt the butter on low heat and mix it with milk.
• Combine the products and bring them to a boil.

Glaze "Royal"

Thanks to the sweet decoration, your pastry will look just fine. If desired, you can mix the finished icing with any food coloring and give it the right shade.

We will need products:

• Dry cream - four spoons.
• Sugar powder - 150 grams.
• Potato starch is one tablespoon.
• Kefir - two tablespoons.
• Lemon juice - two tablespoons.

The glaze for the glossy "Royal" cake is prepared as follows:

• Combine the dry foods in one bowl and mix well.
• Add kefir and lemon juice.

If you want the glaze to be more liquid, then you can add more liquid products. Next, we will offer you several recipes of cakes, for the decoration of which glossy glaze is used.

Cake-soufflé

This simple dessert can be prepared not only on holidays, but also on weekdays. For its preparation we will use only the simplest products.

Ingredients:

• Chicken eggs - four pieces.
• Sugar is one glass.
• Wheat flour - one glass.
• Gelatin - one tablespoon.
• Egg white - six pieces.
• Sugar powder - one glass.
• Citric acid is a quarter teaspoonful.
• Raspberry (or any other berries) - one glass.

How to cook a cake with glaze glaze? The recipe for a delicious dessert read here:

• First, prepare the biscuit. You will need to separate four proteins and beat them with a mixer with sugar. After that, one by one enter the yolks and sift the flour through a sieve.
• The dough should be well mixed, and then poured into a split form, greased with butter.
• When the biscuit is ready, cut it along into two equal parts.
• Next, prepare a souffle. To do this, put the gelatin in the water, and then heat on the fire until completely dissolved.
• Whip the proteins with citric acid, gradually adding to them sugar powder and gelatin. After that, put the berries in the souffle.
• Put half of the biscuit into the split form again, fill it with jelly, and lay the second part of the baking on it.
• Put the form in the refrigerator for one hour.
• Prepare the icing - melt the chocolate bar and 50 grams of butter in a water bath. Cover the mixture with the cake and put it in the refrigerator for a few more minutes.

Decorate the dessert as you wish. For example, you can use pieces of fruit or fresh berries, mint leaves and chocolate chips. After that, cut the cake into portions and serve it to the table.

Walnut cake with white icing

A simple dessert is prepared very quickly and has an original taste. The decoration for it will serve white glaze made of protein, sugar and lemon juice. If you want to make the cake more vivid, then add the food coloring of the color you need to the glaze.

What products will we use? Please see the product list below:

• Eggs - six pieces.
• Sugar powder - six tablespoons.
• Powder for biscuits - one teaspoon.
• Ground crusts - one tablespoon.
• Ground nut - six tablespoons.
• Rum - two tablespoons.
• Sugar is one glass.
• Water is one glass.
• Protein - two pieces.
• Sugar (for filling) - two teaspoons.
• Lemon juice - one teaspoon.
• Vanilla sugar - to taste.

Dessert Recipe:

• Rinse for a quarter of an hour six eggs with powdered sugar.
• Gradually enter the powder for biscuits, crackers and nuts. Add a spoonful of cognac.
• Form the baking grease with oil, sprinkle the bottom with flour and lay on the bottom of a well-kneaded dough.
• Prepare syrup from one glass of sugar, a glass of water and a spoonful of cognac.
• Finished the cake and put it on the dish. Make a few punctures with a needle and fill them with a thick syrup.
• Prepare the icing. To do this, whip two proteins into the foam with lemon juice, white and vanilla sugar.

Decorate the cake with icing and wait until it cures. Serve the dessert to the table with hot tea or coffee.

Chocolate cake with almonds

Delicious pastries will look great on your table during a child or adult holiday.

Ingredients for the dough:

• Dark chocolate is 120 grams.
• Almond - 50 grams.
• Butter - 100 grams.
• Wheat flour - 50 grams.
• Corn starch - one teaspoon.
• Chicken egg - three pieces.
• Brown sugar - 100 grams.

For glaze:

• Cognac - 10 ml.
• Coffee natural - two tablespoons.
• Dark chocolate is 60 grams.
• The petals of almonds are 50 grams.
• Butter - 40 grams.

And we will prepare a cake with a glaze glaze according to the following recipe:

• Cook coffee from one spoonful of powder and three tablespoons of water. Finish the drink and pour into a saucepan.
• Break the chocolate into small pieces, put them in the dishes to the coffee and send it to the water bath.
• Mix butter with room temperature with sugar.
• Beat the butter mass with the yolks until it resembles a cream.
• Add the cooled chocolate to it and stir.
• Almond grind to a state of flour, and then combine it with the dough.
• Whisk the whites until a firm foam with a pinch of salt, and then add them to the rest of the products.
• Combine the flour and starch, sift them into a separate bowl, and then combine them with the butter dough.
• Lubricate the separable baking dish with oil, sprinkle it with flour and fill it with dough. After that, send it to the oven for 45 minutes. Readiness of the cake should be checked with a match or a wooden stick.
• While the biscuit is cooled, prepare the icing. To do this, melt the chocolate in a water bath and mix it with cognac. Then add a small amount of butter, not forgetting to constantly mix the food.
• When the glaze cools, cover the surface and the walls of the cake with it. Immediately decorate the pastry with almond petals and fresh strawberries (if desired).

Conclusion

We will be happy if you like cakes with glossy glaze, photo and recipes of which we have placed in this article. Prepare delicious desserts for your family on holidays and weekdays, surprising loved ones with new tastes!