Orange cupcake: recipe and cooking

Winter, probably, many people associate with the New Year and oranges. Incredibly fragrant, they just ask for another culinary masterpiece. And today it will be an orange cupcake, the recipe of which you will receive.

Cupcakes with zest

Here's a recipe for cupcakes with orange peel. You will need the following components:

• Rye of one fruit;
• Eggs - 4 pieces;
• Baking powder - 1.5 teaspoons;
• Granulated sugar - glass;
• Sour cream - glass;
• Flour - 2.5 cups;
• Salt - a pinch.

We start to prepare an orange cupcake (the recipe is not too difficult), which everyone will like. Eggs are broken into a bowl and we begin to whisk thoroughly using a mixer. Then we begin to gradually introduce sugar and salt, continuing the process of whipping and not reducing speed. Next in the mixture is added sour cream. Next, baking powder and very finely chopped orange peel. When the components are thoroughly mixed, it is necessary to reduce the speed and start to introduce flour. As a result, you should not get too thick dough, but it should not flow either. Using a spoon, put it in silicone molds, specially designed for baking cupcakes. They are very convenient, since they do not require lubrication, but they do not allow the cupcakes to burn.

Molds fill a little more than half and put in the oven, which must be preheated to 180 degrees. It will be enough if the muffins stay there for 35 minutes. So your orange cake is ready, the recipe of which is very, very simple.

Cupcake in multivark

Baking can be cooked not only in a classic oven. Here's another delicious recipe for an orange cupcake in a multivark. After all, now it is probably the most common device in the kitchen. You will need:

• Granulated sugar - 200 grams;
• Butter - 100 grams;
• Orange - one piece;
• Eggs - two pieces;
• Flour - 300 grams;
• Baking powder - teaspoon;
• Sugar vanilla - sachet.

Orange cupcake, the recipe of which we are now considering, is quite capable of cooking even for men. So dare and please your friends and wives with mouth-watering pastries!

Preparation

Shall we proceed? The cooking process starts with the fact that you need to turn on the device in the "Baking" mode. Let the bowl multivark gradually warm up.

Now let's start preparing the dough. Sift the orange peel with a small grater. We shoot only the orange part. From the pulp we survive the juice.

Then you need to melt the butter. Let it cool down while you are busy with eggs and sand. They must be carefully grinded. Now connect the sweet egg mass and butter. Pour out the prepared peel, as well as baking powder and vanilla. Mix all the ingredients. Introduce about 2/3 of all flour and orange juice. We knead the dough. If it turned liquid, then gradually add the rest of the flour, until the dough acquires the consistency of thick sour cream. If its drops, falling from the corolla, do not spread in the first seconds, then everything is in order.

Now lubricate the bowl of the multivark oil and only then spread the dough. Wait until the end of the cycle "Baking", and if the cupcake is not ready, then turn on the device again.

Orange cupcake: a culinary recipe with poppy seeds

Simple, tasty and unusual. You will need:

• Orange - 3 pieces;
• Mac - 50 grams;
• Milk - 180 milliliters;
• Butter - 180 grams;
• Granulated sugar - 350 grams;
• Flour - 300 grams;
• Eggs - 3 pieces;
• Vanilla - a pinch;
• Baking powder - 2 teaspoons.

Let's start cooking. Boil the milk and pour the whole poppy over them. He must swell well. Now go to the oranges. From one it is necessary to remove the whole zest and squeeze the juice. You should get about 110 milliliters.

Soften the butter and combine it with 130 grams of granulated sugar. As a result, you should get a lush white mass. Without stopping to whip, we enter in it alternately eggs and vanilla. We also pour out the swollen poppy and juice. We mix everything thoroughly.

The flour must be sieved by first adding a baking powder. Then enter into it the fruit peel and start to add the flour into the liquid mixture in parts. You should get a homogeneous dough.

Take the form and lubricate it with plenty of oil, and then sprinkle with flour. Place the dough and place it in a preheated oven up to 160 degrees. The cake will be ready in 50 minutes.

Impregnation

At this time, prepare the syrup. With the remaining fruit, cut the zest and cut it in the form of straw. From the pulp we squeeze out all the juice. You will need a saucepan with a thick bottom. Pour the juice into it, put the zest and the remains of sugar. Turn on the fire to the minimum and cook the syrup until completely thick.

Ready to bake we take out of the oven, water it with a ready syrup and decorate with zest.

Orange muffins with orange peel and juice

Here you do not need many products. The whole secret lies in the juicy and sweet orange. So, you will need:

• Flour - 200 grams;
• Granulated sugar - 130 grams;
• Butter - 100 grams;
• Eggs - 2 pieces;
• Orange - 1 piece;
• Sugar vanilla - a teaspoon;
• Baking powder - a full teaspoon.

Let's start cooking.

1. Grate the zest on a fine grater. From the orange squeeze all the juice.
2. Melt the butter. Quickly this will help microwave. Then add the eggs, both kinds of sugar, mix it.
3. Introduce orange juice and grated zest.
4. Mix the flour and baking powder. We connect it with the rest of the ingredients and knead the dough. Then spread it into special paper forms, filling about half or slightly more. We set the temperature of the oven 180 degrees and bake the muffins for 25 minutes.

It is completely impossible to go past such muffins. Bake this sweetness and get a sea of delicious treats!