Potato casserole with minced meat and mushrooms

There are a lot of potato casserole recipes , all because this product is perfectly combined with any ingredients. Another advantage of this wonderful dish is the simplicity of cooking. To create this dish, you will not spend much time and energy, and as a result it will be very satisfying and tasty.

Potato casserole with minced meat and mushrooms: recipe

One of the most delicious dishes from potatoes. Juicy, hearty and surprisingly tasty, it is prepared from the following products:

• 100 grams of cheese of solid varieties ;
• Minced meat (400 grams);
• bow;
• 150 g of mushrooms;
• Potatoes (6 pieces);
• Pepper and salt.

Fill:

• egg;
• Half a glass of sour cream;
• mayonnaise;
• Two cloves of garlic;
• Spices and salt.

Preparation

Baked potato with minced meat and mushrooms is prepared as follows. Wash well and peel potatoes. After that, cut it into small slices. Fresh mushrooms cut into strips. Using a large grater, grate 100 grams of cheese. Peel the bulb from the peel and cut it into rings or rings. In the mince, add to your taste spices and salt, mix.

The bottom of the form, in which the potato casserole with minced meat and mushrooms will be prepared, oil with oil. It is advisable to use olive oil. In the form, put the slices of potatoes, salt and pepper. Then put the rings from the bow. After that, prepare the next layer. Forcemeat and mushrooms mix with the seasonings, fry a little over medium heat with the lid closed and lay on top of the onion. Sprinkle the meat layer with a piece of grated cheese. Then put the potatoes again, which is also peppered and salted.

Prepare the fill

Baked potato with minced meat and mushrooms stewed in a special sauce, which gives the dish a piquant taste and aroma. Mix the same amount of mayonnaise and methane. We clear the cloves of garlic, let them through the garlick and add to the sour cream sauce, there we put a little salt and sprinkle with pepper. Thoroughly mix all the resulting mass.

Pour sauce over the casserole and put in a hot oven for 40 minutes. We take the dish, sprinkle the remaining cheese and again send it to the oven. 5-10 minutes - and the casserole is ready.

Baked potato with ham

Products:

• 750 g of potatoes;
• 250 g of cream;
• 150 g of sour cream;
• Fresh greens;
• Ham 150 g;
• 2 leeks;
• salt pepper.

Preparation

We clean the stems of leeks, cut them into half rings. Potatoes are well washed in water, cleaned and also cut into thin slices. Lubricate the form for baking. We spread on it circles of potatoes and onions. After that, in small slices, cut the ham and put it into the mold on the previous layer. We chop the greens and sprinkle the casserole.

Cooking sauce

Mix in a bowl of sour cream, cream, pepper, salt and evenly pour all this into a potato casserole.

The potatoes are cooked for 40 minutes (the temperature in the oven is 180 degrees).

Casserole with minced meat and mushrooms "Homemade"

To prepare food you will need products:

• 400 g of potatoes;
• 180 g ground meat;
• 130 g of mushrooms;
• 2 onions;
• egg;
• butter;
• 30 g of cheese;
• 20 g dried mushrooms;
• breadcrumbs;
• salt;
• dill.

Preparation

Peel the potatoes in the peel in salted water. Grind the dried mushrooms using a blender . Peel the onion from the peel. Cut it as small as possible and fry in a pan. Half of the onion is transferred to a plate, and to the other half, add spices, salt, minced meat and a little fry. After this, pour chopped mushrooms into the frying pan and stir the stuffing for another 7 minutes.

Peel potatoes and remember well. In the resulting puree, put the yolk, chopped dill, a piece of fried onions and butter. Stir all the ingredients.

Well oil the oil and sprinkle the breadcrumbs in the form in which you will prepare the casserole. Lay out a quarter of the potatoes. Then the meat stuffing. After that, we again spread the potatoes.

Bake the dish for 20 minutes, then sprinkle the casserole with cheese and put back for another 20 minutes.

Bon Appetit!