Potato casserole: a recipe for a hasty and festive

Are you used to serving potatoes on the table in the form of ordinary purees or boiled pieces? But you can diversify the menu with other wonderful and delicious dishes! Among a huge variety of dishes, in which there is a potato, an honorable place is occupied by a casserole. The main advantages at work, of course, are the convenience and speed of cooking. You just need to prepare the necessary products, put them in shape in the intended sequence and send them to the oven, microwave or multivark.

The most common is the potato casserole in the oven. The recipe can include both raw ingredients, and already processed thermally. So, for example, you can prepare very fast and tasty dishes from the remains found in the refrigerator - boiled vegetables, mashed potatoes, mushrooms or meat. Here are a few options, as is the potato casserole. The recipe for this simple, at first glance, food can be completely different. Try it!

Crispy potato casserole: recipe classic

This dish is obtained by the most delicious of young tubers. Wash them well and peel them. Then cut the potatoes with thin enough plates (about 4-5 ml thick). After that, make sauce. Peeled garlic finely chop with a knife, mix with spices, salt and mayonnaise. The last component can be successfully replaced with sour cream or cream. Put the sliced pieces in a deep form, greasing with filling. Bake until crunchy crispy on top.

Delicate potato casserole: a recipe for puree

It does not really matter whether you cooked boiled potatoes especially for this dish or use, for example, yesterday's remnants of mashed potatoes. As a "filling" or an additional layer can be used fried mushrooms or minced meat. Note that all components must not be damp. The dish is laid out as follows: 1 layer - mashed potatoes, 2 layer - roasted stuffing, 3 layer - mashed potatoes, 4 layer - mayonnaise with greens. Twenty minutes will be enough for cooking.

Portion potato casserole: recipe from boiled vegetables and meat and cheese

A very original feed to the table can be baking in small molds. Put in each layer pre-cooked and cut into the same pieces of vegetables and meat. Use the remnants after cooking the vinaigrette (potatoes, carrots) and pieces of beef or pork taken from the bones after cooking, such as borsch or soup. Lubricate the layers during styling with sour cream or mayonnaise. Bake in a preheated oven for 15 minutes. Then sprinkle some cheese and place in the fryer cabinet for another 5 minutes.

Recipe for potato casserole with chicken

This dish can act as the main treat for the festive table. In a deep form, put the sliced raw potatoes on the bottom. Lubricate the first layer with a little ketchup. Then lay out pieces of chicken fillet, pre-beaten with a little hammer and mixed with mayonnaise, season with salt and pepper. Priporoshite the second layer with green onions. After baking for about 40 minutes, sprinkle the dish with cheese. In total, you will need about an hour to prepare this recipe. Appetizing casserole is ready!