Jelly pie with kefir and chicken: recipe

A delicious and simple pie on kefir with chicken will appeal to both children and adults. This dish is simple and quick to prepare. Also suitable for decorating a festive table. We suggest to consider the recipe of preparation of a jelly pie on kefir with chicken.

Pouring cake

This recipe for kefir pie with chicken will take you no more than an hour. And its calorific value will please all those who adhere to proper nutrition and watch their weight. After all, one hundred grams of a dish accounts for only 200 kilocalories.

Products needed for cooking

Ingredients required for the test:

• Kefir - 0,5 liters;
• Wheat flour - 0.35 kg;
• Vegetable oil - 0.1 liters;
• Eggs - three pieces;
• Sugar - one and a half teaspoons;
• Baking powder - one teaspoon;
• Salt and a half teaspoons.

For filling:

• Chicken breast - about a pound;
• Potatoes - 0,1 kg;
• Onion - 0.1 kg;
• Greens - one bundle;
• Zira - one teaspoon;
• Salt, pepper - according to one's own taste (on a baking tray);
• Margarine - how much will go away;
• Manga - how much will go (on the baking tray).

Stages of preparation

A pie on kefir with chicken is prepared quite quickly and easily. But for greater understanding we will build the recipe step by step:

• The basic and key in the yogurt cake is not so much a stuffing as a dough. For its preparation, take first the oil (not necessarily), salt, egg, sugar and baking powder. If you do not have a baking powder, then it can easily be replaced with soda. True, it needs to be added a little, about half as much as the baking powder. It is not worth quenching it with vinegar, because there is enough acid in kefir.
• Pour kefir into a deep cup and drive in there chicken eggs, and also add vegetable oil (if we use it in the recipe). Then pour in the salt, baking powder (soda) and sugar. Good whisk by hand or with a blender.
• Gradually add wheat flour and also use a blender.

• The filling is no less important than the dough. It can be cooked to your liking, it is not necessary to strictly follow the recipe, you can add your own ingredients or remove some of our list, for example, potatoes. If you cook exactly according to the recipe, the first thing to do is to peel the potatoes and rinse them. Chicken fillet also needs to be washed and put away the skin and bones (if any).
• After the procedure described above, it is necessary to cut meat very finely. Then cut the potatoes. By the way, it should not be boiled, as raw potatoes add more juiciness. Fold the cut into a separate cup.
• Onions and greens are also cut, and then added to the container with the filling. After that, the filling is salted and peppered, put the zir. That's all, all the basic preparations are finished, it remains to thoroughly mix.
• The pan is smeared with margarine and sprinkled with a little manga. Then pour out half the dough and spread it with a spoon. On this dough lay out the entire stuffing and only then pour the rest of the dough.
• Preheating the oven to 240 degrees. Then put a baking sheet in it and reduce the temperature to 170. Bake for about 45 minutes, but periodically check. After all, all the ovens are different, so their power is different.
• After the ruddy crust is formed, the pie on kefir with chicken is ready. This dish can be served both hot and cold. Both options are very tasty. In addition to the dish, you can serve sour cream.

I want to note that if desired, the chicken can be pre-cooked, as well as potatoes. You can also put onions not raw, but fry in a pan. According to other recipes, kefir can be replaced with mayonnaise. The taste will turn out different, but the filling of the pie will also be delicious. And baking such a pie takes less time, about half an hour.

Conclusion

It was a recipe for a delicious jelly pie with chicken, but it can also be cooked with cheese, vegetables, other meats or mushrooms. Any of the options are delicious, fragrant and able to truly decorate any festive table. We hope that our article was useful for you, and you liked the pie with chicken on kefir!