What can you cook from a smoked eel

Many marine and river inhabitants were appreciated by chefs of different countries for their qualities. This fish has a unique taste and is considered very useful for health. Gentle and slightly sweetish meat is nutritious and is used as an ingredient for a wide range of dishes. About what can be prepared from a smoked eel, and will be discussed in this article.

Variety of dishes

Eels are river and sea. This spicy little fish, almost boneless, has been used for a long time in the culinary arts of various peoples. From smoked eel cooked and prepared snacks, salads, soups, second courses. It has a very pleasant taste.

The easiest recipe

For several portions of the dish, simple and casual, but with an original taste and therefore worthy of attention, one should take a glass of rice, three large spoons of soy sauce, one medium eel (0.3-0.4 kg), smoked hot. You can also use as a spice marinated ginger and ground black pepper sprigs of greenery for decoration.

Preparation

1. Rice boil until cooked and thrown back to the colander. Let's get off.
2. Add pepper to the soy sauce. Ginger lay out separately, but you can add to the sauce.
3. Place the rice on a large flat dish.
4. Thin slices chop the smoked eel and lay it on the dish separately from rice, without stirring. You can put it on top. You can pre-pour the rice with soy sauce, or you can serve it separately. Sprinkle with fresh herbs. You can serve the dish on the table.

Salad mix

This dish with the participation of smoked eel looks appetizing due to the variety of its ingredients. We advise you to try to cook - you will not regret it! Undoubtedly, such a feast is festive in its essence, and should look like a dress in terms of decorating (we use greens and leeks of lemon).

Ingredients: smoked eel (0.3-0.4 kg), a couple of fresh cucumbers, a little olive oil, a couple of sweet peppers (Bulgarian), a handful of sesame seeds, a half lemon juice, a Peking cabbage - 100 grams, spices and salt.

Preparation

1. Smoked eel (photo above) is cleared from the skin and bones, chopped finely.
2. Fresh cucumbers cut with straws thinner.
3. Sweet pepper is cut into semicircles.
4. Cabbage is shredded finely with a special knife.
5. All the ingredients are mixed thoroughly, but without extremism, so as not to destroy the integrity of each cut product.
6. It is filled with olive oil (if not available, it is permissible to use sunflower oil) and juice squeezed out of lemon.
7. Finale: salt-pepper and sprinkle with sesame seeds. We decorate with twigs of greenery and lemon slices.

Rolls

What to cook from a smoked eel yet? Rolls! They are one of the most popular dishes in the world using this ingredient.

We need: 1 sheet of noria (if more sheets, then automatically increase the amount of each ingredient), eel smoked - 150 grams, rolls for rolls - 150 grams, a little wasabi (carefully: sharply!), Sesame seeds, a couple of fresh cucumbers (you can Replace with avocado fruit).

Preparation

1. On a special mat of bamboo we lay the nori upside down with a rough side.
2. Place a thin layer of rice boiled, retreating from the edge about one and a half centimeters. This is most conveniently done with hands dampened with cold water.
3. On top of rice - wasabi, but very carefully! You can overdo it with unnecessary habits.
4. Rice and cucumbers cut into small pieces in the form of small bars.
5. Spread the last 2 ingredients with a strip, sprinkle with sesame and roll rolls.
6. A strip of nori sheet without a filling is wetted with water and attached to the received roll. So he will keep in shape.
7. To the table we serve with ginger marinated and soy sauce.

Acne with mushrooms

We need: eel smoked grams for 300, a bunch of lettuce leaves, 300 grams of champignons, a little olive oil, three medium-sized pickles, a couple of tomatoes, a bunch of onion green, lemon juice, as a spice - paprika, salt sea and pepper ground black.

Preparation

1. Ugrya is released from bones and peels. We cut into slices.
2. Mushrooms cut into a plate and fry in oil.
3. Let's tear the salad by hand.
4. Cucumbers with tomatoes cut into cubes. Onions cut into pieces 1-1.5 cm in length.
5. All mixed in a suitable container and season with olive oil and lemon juice. Salt pepper, sprinkle with paprika. Done!

Note: the eel smoked caloric content is quite high - 325 units. It depends on the way it is processed. Therefore, many salads with this fish should not be used as a dietary supplement. However, in the smoked eel meat is full of vitamins and microelements, Omega-3 acids, which are very useful for the human body. In addition, the Japanese long-livers from Okinawa traditionally eat some of the dishes from this phenomenal fish.

Soup from smoked eel "Yanagawa nabe"

Not only in the form of rolls and salads, there are dishes from smoked eel. Recipes of some soups include this ingredient.

We will need: one eel, one bell pepper, zucchini, onion, a little sesame oil, sauce called "Teriyaki", green onion feathers, sesame seeds.

Preparation

1. Pepper, onion and zucchini zucchini cut with straws and fry in lean oil. We pour a drop of Teriyaki sauce into the dressing.
2. We dissolve broth "Hon-dashi" in water and bring to a boil.
3. We put the finely chopped eel into the broth, there we send the passer, pour in the egg and on a slow fire bring to a state when it is delayed.
4. Before serving, put a pinch of sesame on the plate first, then pour in the soup and pour out the chopped green onions.