How to cook a dish of brisket pork

Dishes from a brisket of a pork turn out very tasty, if them correctly to prepare. The main secret of this product lies in the alternation of fat and meat layers. The taste of the prepared dish is gentle and unique. After all, during cooking, the fat gradually melts and transfers all the aromas to the meat. As a side dish to these dishes you can use all kinds of porridge, potatoes and even beans. So, simple recipes of dishes from a brisket of pork.

Pork brisket with thyme and rosemary in citrus salt

To prepare this fragrant and satisfying dish, you will need:

1. 4 lemons.
2. 1 kilogram of pork breast.
3. 400 grams of beans fava.
4. 400 grams of Savoy cabbage.
5. 20 grams of butter from cream.
6. 100 grams of carrots.
7. 20 milliliters of oil from olives.
8. 50 milliliters of maple syrup.
9. 50 milliliters of white wine vinegar.
10. A teaspoon of mustard seeds and coriander.
11. Vinegar is balsamic.
12. For 20 grams of fresh rosemary and thyme.
13. 50 grams of sea salt large.

Preparation of products

Meat from a pork brisket is prepared quite easily. The main thing is to follow all the recommendations. First you need to prepare pork. A thick skin with a brisket should be cut. During cooking, it will become stiff, unsuitable for eating.

Sea salt should be mixed thoroughly with lemon peel, pre-ground to a fine grater. In the resulting composition, finely chopped rosemary and thyme should be added. Prepared a piece of pork must be well coated with salt, mixed with spices.

Do I need to pickle

Dishes from a brisket of a pork turn out more gentle if meat a little promarinovat. In this case, a piece of meat, coated with salt with spices, should be placed in a container, and then in a cool place.

In this form, the brisket should lie between 8 and 9 hours. To pork well prommarinovalsya, you can prepare it in the evening and put in the refrigerator at night. In the morning you can prepare a delicious dish from it.

How to cook brisket

The dishes from the brisket of pork in the oven are prepared much faster. Therefore, after pickling the meat should be cleaned of salt and spices. If necessary, you can wash it in running water. Then the brisket should be laid on a baking tray and placed in an oven preheated to 230 ° C. After 30 minutes, the temperature should be reduced to 120 ° C. Cooking brisket in this mode, you need about 1-1.5 hours.

Preparation of garnish

Dishes from a brisket of a pork are perfectly combined with other products. In this case, anything from vegetables. To prepare the garnish, you need to make out Savoy cabbage on the leaves , and then drop it into boiling water for a few minutes. After that, the product should be poured with a mixture prepared from olive oil, vinegar, maple syrup and mustard seeds and coriander, previously fried in a frying pan. After a few hours in the cold cabbage should become tasty and crispy.

Peeled beans, fava and crushed carrots should be blanched in salt water. After that, vegetables should be combined with cabbage. Now the vegetable mixture should be allowed in butter.

How to serve

On the plates you need to lay out the side dish, on top of it lay slices of juicy meat. After that, the brisket should be decorated. You can use balsamic vinegar in this case . It should be heated on fire in a small container and cook until thick. Decorated in this way, dishes with pork brisket can be served on the table.

Pizza with pork brisket, arugula and cheese

To prepare such a snack, you will need:

1. A tablespoon of sugar.
2. ½ teaspoon of salt.
3. Three tablespoons of olive oil.
4. 3 cups flour, preferably wheat.
5. Glass of water.
6. 11 grams of dry yeast.
7. 400 grams of tomato pickled.
8. 3 cloves of garlic.
9. 400 grams of cheese.
10. A teaspoon of marjoram.
11. A bunch of arugula.
12. 400 grams of smoked pork brisket.

Cooking dough

Such dishes from smoked brisket pork should be prepared, starting with kneading the dough. In a deep tank, you need to mix water, sugar sand and salt. Yeast should be added to the formulation. The capacity should be covered and left for 10 minutes. When the foam appears, olive oil and sifted flour should be added to the composition. All should be carefully mixed. When a homogeneous mass is obtained, it is necessary to transfer it to the working surface, sprinkled with flour. Here, the dough should be carefully kneaded. It should become elastic. After that, the dough can be transferred to a deep container, also sprinkled with flour. It must rise and increase several times in volume.

Preparing the rest of the products

Now you need to make a tomato sauce. To do this, the tomatoes should be peeled off and then crushed with a blender. In a pan, heat the oil and fry the chopped garlic in it. It is also worth adding tomato puree, salt and pepper. All components should be mixed thoroughly. After the mass begins to boil, the fire needs to be made smaller and cook until thick. Then you need to add marjoram.

Cooking pizza

The finished dough should be divided into exactly two parts. Of these, you need to form balls and roll them out. The thickness of the dough should be about 5 millimeters. Components for the filling should be ground and mixed with olive oil. The tray should be covered with paper, sprinkled with flour and transferred to the dough. Tomato sauce should be distributed throughout the formation. After that, the dough should be sprinkled with cheese, and then lay out the filling. In free places it is necessary to cover with arugula. Bake the pizza at 250 ° C for 10 minutes.