Useful and tasty jelly from apples: the recipe of preparation

Jelly from apples (the recipe will be considered further) is a useful and very tasty dish. It is worth mentioning that such a fruit dessert is cooked extremely easily and quickly. In addition, it does not need expensive and rare ingredients. This fact especially attracts those who often like to indulge their loved ones with such an unusual sweet dish.

Jelly from apples: recipe for step-by-step preparation of fruit dessert

Necessary ingredients:

• Purified water - 2.5 cups;
• Ripe apples are sweet - 500 g;
• Sugar sand - ¾ of a faceted glass;
• Instant gelatin - 15 g;
• Cinnamon powder - add to taste.

Choice of the main product

The jelly from apples, the recipe of which provides for the use of inexpensive ingredients, turns out to be especially delicious, if for such dessert you buy only sweet and ripe fruit. The color of this product does not matter. The main thing is that the presented component should be free of wormholes and acid.

Step-by-step treatment of fruits

Before you can make jellies from apples (photos of the finished product can be seen in this article), you should treat every fruit that you have purchased well. To do this, all the ingredients must be washed and cut into quarters. Next, apples must be cleaned of the seed capsule and pedicels.

Heat treatment of fruit

Before forming jelly from apples with gelatin, it is necessary to extinguish the main component. To do this, all processed fruit should be placed in a small saucepan, and then add to them drinking water and granulated sugar. In this composition, the ingredients must be cooked until completely softened. After this apples, it is desirable to cool a little in the cold air, and then wipe the mortar through a fine sieve. As a result of such actions, you will get a thick and fragrant gruel from the extinguished fruit. Butake cake can be used during the preparation of compote.

The process of gelatin

Jelly from apples, the recipe of which we are considering today, requires the mandatory use of instant gelatin. It must be poured into a glass and poured with steep boiling water. After the component swells, it should be placed in a metal bowl and slightly heated (in no case do not bring to a boil). Further, warm gelatin is required to strain through a sieve, pour completely into apple puree and mix thoroughly.

Formation of dessert

The presented dish is quite easy to make. To do this, take beautiful molds, a little oil them with butter and spread the whole mass of applesauce and gelatin over them. To dessert is well frozen and kept its shape in the finished form, it is recommended to put it in a refrigerator for 5-7 hours.

How to serve to the table correctly

After hardening, the apple jelly needs to be removed from the mold by tipping it onto a flat saucer. To give the dessert a beautiful appearance, it can be sprinkled with powder, decorated with whipped cream or pieces of fresh fruit and berries. Served such a sweet dish to the table with or without tea.