What could be better than yeast dough pies with tea for household gatherings with relatives or friends? Such baking is good at any time of the year. And no matter what's outside: rain, snow or heat. After all, there is an occasion to gather again a warm company.
Pie with apple jam
Let's talk about how to prepare pies with jam from a yeast dough. Our first recipe involves the use of homemade jam. Of course, it can be bought in the store, but its not only tastier, but also more useful. So you can take a chance and cook it yourself. For this, you can twist the soft apples in a meat grinder, add sugar and boil several times for thirty minutes.
- Yeast (always fresh) - 2 tbsp. L.
- Butter (cream) - 2 tbsp. L.
- Vegetable oil - 3 tbsp. L.
- One egg.
- Milk is ¼ liter.
- Sugar - 100 g.
- Salt is a pinch.
- Two glasses of flour.
- Gem from apples - 0,5 kg.
- One egg yolk.
How to cook a cake?
Fresh yeast must be crushed and soaked in milk for thirty minutes. In a separate bowl, mix the sugar with the egg, butter, salt. Enter the yeast. Mix all the ingredients well, adding a little flour in such quantity that the dough does not stick to the hands. Next, it should be left on the table to approach, covered with a towel.
After an hour, you can slightly dough the dough and put it back up again. Then we divide it into two parts. From the larger we separate the fourth part. And the rest is rolled out and put into shape, forming the sides.
Spread on the basis of jam, and from the remaining dough we will make strips, which will cover the top of the pie, all the grease yolk. Next, bake the cake in the oven for about forty-five minutes.
That's just an open pie with jam dough.
Open cake with jam
- Margarine - 2 tbsp. L.
- Three glasses of flour.
- Sugar - 2 tbsp. L.
- Yeast is a pack.
- Two eggs.
- Fruit jelly - 0,4 kg.
- Milk - 210 g.
How to cook a pie with jam from a yeast dough (photos help to understand)? In warm milk dilute the yeast, add eggs, salt, sugar, the remaining milk. We mix everything thoroughly and introduce sifted flour. Prepare the margarine, pre-melted it. And then we knead the dough. Margarine will be added to it at the very end. As a result, we will get a dough with a homogeneous structure that does not stick to the dishes and hands.
Then it should be sprinkled with flour and covered with a towel, putting in a warm place for further fermentation for three hours. For the time that the dough is suitable, it will need to be crushed several times.
After a lapse of time, we will separate a quarter from the main part of the test. From it we roll the cake and put it on the greased form. Be sure to form the skirts. Next, put the jam, it can be anything. We bend the sides. From the remains of the dough we cut out thin strips, from them we form the top of the pie in the form of a braid. Then grease the top with an egg and leave the cake to stand for half an hour. Meanwhile, we will heat the oven to two hundred degrees. Bake will be about half an hour.
As you can see, the recipe for a pie with jam from a yeast dough is quite simple. Even a novice mistress will cope with it.
Yeast sweet cake
In principle, all yeast pies with jam are prepared according to similar recipes, which differ only in some components. Below is a cake that differs from the classical one in that it does not use eggs when cooking it. It does not stale for a long time, keeping freshness even after a few days.
For the filling you can take jam, bought in the store, it is quite dense, even cut with a knife. It is convenient in that, at this consistency, it never flows out during baking. However, of course, you can use any homemade jam that will be tastier and more useful than the store one.
- Milk - 240 g.
- Flour - 460 g.
- Yeast (can be dried) - 15 g.
- Butter - 1/4 pack.
- Sunflower oil - 60 g.
- Sugar - 5 tbsp. L.
- Jam is 150 g.
- One egg.
Milk warm up a bit and fall asleep yeast. In about ten minutes they must foam. In the mixture, add salt, vanilla, melted butter and vegetable. All mix.
We sift the flour, enriching it with oxygen and making it homogeneous without lumps. Gradually, in small portions, pour the flour into the mixture. We mix very soft and rather elastic dough. Next, put it in a clean pan, cover with a towel, put it in a warm place. It should increase in volume by half. This will take about an hour. Next, we divide the dough into two parts. One part is rolled into the cake, we put it in a greased form, we put the filling on the base. I must say that its quantity depends on your taste and consistency. If the jam is not very thick, then do not put too much of it to avoid leakage.
The rest of the dough is also rolled into a large cake and cut it into stripes with a shaped dough wheel. Next, we lay the pigtails on each other with a cross. It turns out beautiful, like a wicker basket, which is also shaped by the diameter of the figure stripes. On top, lubricate the dough with yolk and put the cake to infuse for half an hour. Meanwhile, we will heat the oven to one hundred and ninety degrees. Sweet pie with yeast dough with jam will be baked for about forty five minutes. Having got out of the oven, the finished product should be left to cool, and then removed from the mold.
Pie with apple jam
Of course, all the yeast pies are tasty, but the tastiest of them is apple cake pie. Here it is in the filling. Nothing in the world can match the sweet, fragrant apple jam, especially if it is prepared by hand from dacha apples.
So, how can you make a cake with apple jam from a yeast dough with whipped whites? Such a delicacy is not difficult to prepare. You just need to change a little and complete the classic recipe, and you will get an unforgettable dessert.
The usual pie must be decorated with a cap of magnificent whipped proteins. The taste of baking will turn out to be very gentle.
Having kneaded the dough with the usual recipe, we make a cake from it and put it in a mold, forming the sides. Further on a layer we spread jam. And on top of it - chopped plates of apples. The pie should stand for half an hour. Then we safely send it to the oven. Baking should get a ruddy color. Then we take the cake from the plate and decorate it with a protein mass from the powdered sugar and protein. Baking should be returned to the oven for a couple of minutes to make the squirrels blush. Next, the cake is taken out and served on the table.
Here in such a simple way you can diversify pies with jam from a yeast dough.
Instead of an afterword
Wanting to learn how to bake pies, start with the simplest recipes for pies with jam. As you can see, they are very simple to perform. In addition, in their favor says a modest amount of ingredients, through which you will get not only a delicious dessert, but also economical. You will not buy anything like that for the same money in the supermarket.