Pie with cheese - delicious pastries for all occasions

In Eastern Europe, cheese is very often used in a variety of dishes. It's hot, snacks and even pastries. Brynza is a very useful and tasty cheese, which must be eaten. In the article, we will consider several types of pies, which include this wonderful product.

Puff pastry with cheese

First, consider the classic recipe, which includes delicious cheese. For its preparation, buy or prepare two sheets or 0.5 kg of puff pastry.

First 200 g of brynza must be kneaded well or a little grinded with a blender so that there are no large pieces. Add 1 egg to the cheese. In order to make the cheese stronger and not disintegrate, you can additionally pour in one egg white.

Garlic (2-3 cloves) rub on a small grater. If you do not like spicy, then one is enough. If desired, you can add quite a bit of black pepper for a more intense taste and aroma. Add garlic and pepper to the cheese container.

Roll out one layer of dough and lay out on it a stuffing from cheese, eggs and garlic. Top with a second sheet, and the edges of the clench. You can make rolls with filling from two sheets of dough. It all depends on your desire.

Preheat oven to 180 degrees. In the meantime, grease the baking dish with preferably butter and put the cake. Bake for about 30-35 minutes, periodically checking for availability.

Potato pie with cheese

Do you want to prepare something quickly and tasty for the arrival of guests? Then the culinary experts advise to pay attention to the potato pie with cheese. It is not only delicious, nutritious, but also useful.

First you need to make a dough, since it should be infused in the refrigerator for at least 3 hours. To make it, take a container, fill it with 400 grams of flour, a little salt, 20 g of sugar and 0.5 tsp. Soda. Mix all dry ingredients.

In a separate container, put 50 grams of soft butter and 100 g of sour cream. Stir well. Just do not beat the oil, as it can exfoliate. Now mixed sour cream with butter should be poured into a container with flour. Knead the dough. If it turned out too thick, add more sour cream. The dough should turn out to be elastic, not sticking to the hands. They wrapped it in a food film and put it in the refrigerator.

In the meantime, you need to clean and boil 5 tubers of potatoes to make mashed potatoes. Fry the onion, and simply mash the cheese with a fork. When the food has cooled to room temperature, connect them. This will be the filling for the pie.

From the dough roll two circles or a rectangle in the form for baking. Lubricate the baking sheet with butter. Put the first layer of dough on it.

Top evenly spread the filling. Then you can cover the second circle. The edges need to be pinched and only then put the cake in the oven 180 degrees. It should be baked for about 25 minutes. However, it all depends on the oven, so periodically check the readiness.

Cake with greens and cheese

First you need to make a dagger. In a bowl, pour 50 ml of milk, add 1 tbsp. L. Yeast and as much sugar. Gradually pour in 20 g of flour. Let the mass of 10 minutes infused. Then pour the last 100 ml of milk into the same container, pour about 1.5 stems. Flour, add two small eggs and a little vegetable oil for elasticity. Knead the dough. If it turned liquid, gradually add flour and mix. Cover the container with the test with a clean towel and put into heat for 1.5 hours.

Meanwhile, boil 2 eggs and finely chop. Rub 150 g of brynza on a large grater, finely chop a bunch of greens and one onion. Combine the filling, mix, taste salt, pepper.

From the dough roll 3 cakes. On a greased baking sheet, put one layer and spread the stuffing. Now put the second cake on top. On it, evenly distribute the filling and cover it with the third layer. Lubricate the cake with an egg and put in a pre-heated oven.

Bake should be no more than 25 minutes. However, it all depends on the oven, so you need to periodically check the baking for readiness. It turned out very tasty and beautiful pie with cheese and greens.

Adding Tomatoes

With tomatoes is not less delicious pastries. For its preparation, soften 100 g of butter and add 50 grams of fatty sour cream, add salt and mix. In the same capacity, gradually add 200 g of flour. Knead the dough, wrap it in a food film and set aside for 30 minutes.

In the meantime, prepare the fill. Mix 2 eggs and 150 g of sour cream. Salt and pepper to taste. Mix the egg-sour mixture with a blender until smooth and set aside for a while.

Tomatoes are well washed, peeled and cut into slices, and cut the cheese with thin plates. Now you can start cooking pie.

The dough should be rolled in the form of a baking tray, not forgetting the sides. Put the layer in the mold and you can spread the ingredients around the shape of the mold. Alternate tomatoes with cheese. You can first spread the cheese, and on top of the tomatoes.

Meanwhile, preheat the oven to 180 degrees. We put into it a pan with a pie and bake for about 40 minutes. Pie with cheese and tomatoes is ready. When it cools down, you can serve to the table.

Cake on yogurt

Such baking is remarkable in that it turns out not only tasty, but also tender, crumbly. To make a cake with cheese, pour 250 ml of kefir into the container, add salt to taste, pour 5 g of sugar, 0.5 tsp. Soda, pour 2 tbsp. L. Vegetable oil and beat 1 egg. Stir the mixture well.

Sift 350 g of flour. Leave 50 grams for the surface to knead the dough. The remaining 300 g gradually add to the container with kefir. Knead the dough so that it sticks to the hands lightly. It does not have to be cool.

Dough for 40 minutes, clean in the refrigerator, and in the meantime, prepare the cheese filling. Brynza (300 g), grate on a large grater, remember with a fork, cut one small bunch of greens finely and combine with cheese.

Divide the cold dough into several pieces. It should be about 4 balls that need to roll out to fit the shape. For each layer, evenly spread the filling. When we reached the last circle, decorate it with melted or hard cheese.

Put in the oven and bake for 30 minutes at a temperature of 180 degrees. It turned out a delicate, tasty and beautiful pie with cheese on kefir.

Add meat

Such a pie turns out to be more nutritious and great for a festive table. Puff kneaded dough can be bought at the store. You need 0.5 kg. Cook 250 grams of pork and ground beef. Mix it, salt, pepper and lightly brown it, so as not to overdry.

Take 2 pcs. Onions, finely chopped. It should be fried until golden brown. Onion pour into a container to the stuffing, mix well and put into the refrigerator for 10 minutes.

Grind 250 g of unsalted cheese, a bunch of greens and 2 eggs. Remove the mince from the refrigerator. Stuff with cheese and add to the meat, mix thoroughly. Now you can warm up the oven to 180 degrees.

Meanwhile, grease the baking sheet, cover it with the first layer of dough. Evenly distribute the filling. Then cover with the second layer, and the edges of the dough should be greased with egg. You can tie the edges and you can put them in the oven. The cake is baked for about 30 minutes.

Pie with cottage cheese and cheese

To make this baking, you will need a puff pastry. You can buy it in the supermarket if you do not want to mess around with flour. Then cook only the stuffing. To do this, mash 250 grams of cheese and cottage cheese with a fork so that there are no large lumps.

Finely chop the green onions, parsley and dill, add one clove of garlic and 100 g of sour cream. If the cheese is not salted, then you can lightly salt and pepper with white pepper, as it gives piquancy to the filling. Curd, cheese and greens stir.

Turn on the oven, and while it is heated to 180 degrees, grease the baking tray with oil and place one layer of puff pastry on it. On it lay out the filling, which should be distributed evenly. The second layer, cover the pie and put in a preheated oven. Bake for 30 minutes.

Cooking tips

The cake will turn out to be less caloric if you do not add eggs to the dough. If they are very necessary by prescription, then put more greens and vegetables in the filling, and less meat products.

To prevent the dough from burning down, cover the bottom with biscuits or semolina. It is undesirable to lubricate with margarine, as sometimes an unpleasant odor is obtained, which goes to the cake.

If you want to try Ossetian cuisine, then in the filling add salty brynza, more garlic and red pepper. Get to the measure of an acute snack pie.

When the cooking time is too short, then the dough can be bought at the store. After all, it takes longer than the filling.

Try to experiment, add new ingredients, decorate pastries with a variety of bright products - and you will surprise the guests with their masterpieces.