Garlic oil. The recipe of preparation, methods of application in medicine

The wide application of garlic in medicine made this plant megapool popular among the people. His healing qualities are confirmed by modern science.

The smell of garlic not only kills bacteria and microbes, it scares off insects. For this, gardeners and truck farmers love it, planting currants and strawberries among the bushes.

Garlic is widely used in cooking . The recipe is simple. Garlic is ground and added to a cream or vegetable oil. We will tell you what diseases it treats, how to apply it, we will offer several popular recipes.

What diseases treats garlic and what is it used for?

Healing properties of this plant were noticed by our ancestors. They have long learned to make garlic oil. The preparation recipe is simple and does not take much time, however, until the moment of application it should be infused for a minimum of 10 days.

For a long time, the garlic-infused oil was used in the treatment of:

• Hypertension, atherosclerosis, influenza, colds;
• Calluses and warts;
• Headaches, inflammatory reactions and bleeding;
• Gum disease and as an effective tool in the prevention of dental caries.

Garlic removes cholesterol from the body, lowers blood pressure and blood sugar.

Vitamins contained in garlic

A rich chemical composition makes this plant a panacea in the fight against many diseases. Garlic contains:

• Up to 20 microelements, nitrogen compounds and carbohydrates;
• Almost complete complex of vitamins of group B, vitamin E;
• Phosphorus, selenium, zinc, iron, copper;
• Mineral compositions rarely found in other products.

How to Make Garlic Oil for Disease Treatment

Fresh garlic is good for making oils, tinctures, teas, which are used for medical purposes. Gather it in the fall, when the leaves are faded and dried. Choose large, high-quality teeth, without flaws.

In diseases and ear infections, diseases of the oral cavity, with the appearance of rash and itching, with burns and just to improve the immunity of the house at hand always should be garlic oil.

The recipe is simple.

1. Mix the vegetable oil and the mashed garlic in equal proportions.
2. Close tightly and let it brew for 10 days in a warm place and in the light, shaking occasionally.
3. Strain, add the essential oil of eucalyptus or glycerin (a few drops). Keep in a cool place, preferably in the refrigerator.

This oil does not lose its effectiveness until 3 months. It is important to remember that the dishes in which it is prepared and stored must be sterile. Before use, it needs to be heated in a water bath to 32 degrees.

How to apply garlic oil

The recipe for cooking is simple. However, this uncomplicated "elixir" is used against a wide variety of diseases:

• When atherosclerosis - to prepare a mixture of garlic and onion oil, rub on 15 drops, add to water and take 4 times daily before meals.
• With the flu - mix the oil with honey, take 3 times a day in between meals. Also it is added to tea. Such a remedy is effective for other diseases of the respiratory tract and nasopharynx.
• With infections of the throat and viruses - carry out inhalations based on garlic oil, make compresses and foot baths. Add to tea or juice, do rubbing and massages.
• To strengthen the body, treat the heart and lungs - add salt to freshly made garlic oil, eat with bread or other products.
• For the treatment of skin diseases, calluses - rubbing into problem areas once a day, preferably at night. She also cures sciatica, lumbago, they rub their neck, back or other hotbed of pain.
• For constipation, stomach diseases, apply garlic oil 3 times daily for 3 months. Take a break for a month, then go back to treatment.
• With burns it is mixed with oils that improve the regeneration of the skin (for example, with rosemary), mixed with a small amount of water and applied as a compress.

A popular "quick recipe"

What if the disease comes, and how to make garlic oil and immediately apply it?

You can save time, skip the period of infusion and cook on a "quick recipe":

1. Pour 2 cups of sunflower oil into a saucepan.
2. Add a few peas of black pepper, thyme.
3. Cut the garlic into slices and lay them down on the bottom of the saucepan.
4. Place the container in the oven, heated to 150 degrees.
5. Get it out in five minutes.

If the garlic cloves become soft, the product is ready. Strain and pour in a sterile container, store in a refrigerator. This "potion" is not recommended to be stored for more than a month.

Garlic oil in cooking

Surprise your loved ones and relatives with a juicy additive to the main dish, make garlic oil at home. It is perfect for fried potatoes, mashed potatoes, as a sauce substitute, for any kind of meat. You can just smear garlic butter on fresh bread.

The best recipes are below.

Recipe # 1

Required products:

• 1 packet of high-quality butter;
• 4-5 cloves of garlic;
• A bunch of greenery (parsley, dill, basil, coriander), salt.

Preparation:

• Remove butter from the refrigerator to make it soft;
• Rinse, dry and peel greens, finely chopped;
• Mix everything thoroughly;
• Garlic squeezed through garlic or finely chopped with a knife, add to the butter;
• Place in a container and store in a refrigerator. In garlic oil, you can add spices to taste.

Serve soft with fresh bread or lavash.

Recipe # 2

Required products:

• 1 head of garlic;
• 1 cup olive oil.

Preparation:

1. Peel the garlic, crush, add to the butter.
2. On a slow fire, bring to the appearance of bubbles and simmer for 3 minutes.
3. After reducing to a minimum and warming the oil for 10 minutes. Heat treatment is necessary, otherwise it will deteriorate.

The oil should be poured into a container and stored in a refrigerator. This juicy additive is good for pizza, pies, and potatoes. Suitable for pasta or as a salad dressing from tomato.

These classic best recipes are not only simple, they will allow you to prepare a product rich in vitamins and trace elements.