Plum sauce tkemali for the winter: recipe

Georgian cuisine is well known among others for its fragrant and bright dishes. One of the most popular in it is the tkemali sauce. For the winter it can be canned, and fresh it is very, very delicious. Each Self-respecting housewife has her own recipe, but the common features in them are quite possible to find. So anyone can learn how to cook this wonderful product. So, it's time to choose your own recipe for Tkemali sauce for the winter. All the proposed options are equally good, so you can try everyone.

Classic tkemali sauce for the winter

The recipe is not too complicated. Take five kilograms of fresh plums or cherry plums, five cloves of garlic, a teaspoon of coriander, three teaspoons of sugar, mint, parsley, coriander, salt, water. Rinse the plums thoroughly, put them in a saucepan and pour two glasses of water. Send to the stove and bring to a boil, then reduce the heat. Cook until the fruits soften, when the skin breaks, and the bones begin to separate themselves. Take the second pan and place the colander in it. In small portions, put plums in it and wipe it, removing pits and skins. Again, put on a fire and bring to a boil, from time to time stirring. The originality of this recipe is that the plum mixture should be poured over cans and covered with lids, and a mixture of seasonings and Sugar rub in a mortar and store separately. Before using the sauce in it, add mashed garlic and a mixture of spices, everything is mixed well and infused for several hours. It turns out a very tasty dressing for meat dishes.

Tkemali hot sauce for the winter

The recipe for this dish is different in that spices should be used in the preparation process, and not before consumption. You need three kilograms of yellow plums, a garlic head, a pepper pod, ten tablespoons of sugar, two tablespoons of salt, two tablespoons of coriander, a tablespoon of dried or fresh greens of dill or parsley. Peel the plums and pour into a saucepan. Boil, add half a glass of water, until soft, then chop the blender. Add salt and sugar. Separately chop the garlic and pepper into the puree. Bring to a boil plum mass, add into it a mashed potato of pepper and garlic, as well as greens and coriander. Stir thoroughly, boil five Minutes, then remove from the plate and spread on the sterilized jars ready sauce tkemali for the winter. The recipe will be especially liked by those who prefer dishes more sharply. It is difficult to imagine the best addition to meat products.

Tkemali sauce for the winter: recipe from red plums

Take a kilogram of plums, two tablespoons chopped fresh coriander and the same number of finely chopped dill, a few cloves of garlic, hot pepper to taste, a quarter of a glass of water, salt, sugar. Wash the plums and put them in a saucepan. Put on the fire and bring to a boil, stirring occasionally. Drain and remove the peel with bones. Wash and chop the greens, peel the garlic with a special press. Chop the hot pepper. Boil the plum with salt and sugar, add garlic, pepper and greens. Boil a couple of minutes, remove the foam and pour the prepared sauce over the cans for storage.