Pie with capelin. The recipe is common, and also with potatoes and rice

The cake with capelin is an example of a classic unsweetened pie, besides it is very tasty and at the same time inexpensive. It can be regarded not only as a dish that goes well with tea, but also as a full-fledged lunch. After all, it turns out to be very nutritious and high-calorie - cake with capelin, the recipe of which in different variations will be described below. Well - recipes for various versions of pie with capelin.

Pie with capelin. Yeast Recipe

Ingredients: 1.5 cups of warm milk for dough, 2 tablespoons of sugar for dough, 2 spoonfuls of tea for salt, 1, 5 cups of warm water, dry yeast, active for dough, 2 spoons for tea, 3 eggs for greasing Pie, 1.1 kilograms of flour, 4 tablespoons vegetable oil, for filling freshly frozen capelin 1 kilogram, onion for filling - 6 medium bulbs, 3 bay leaves.

Preparation of the test: pour all the warm milk and all the warm water in a bowl, and then pour in the yeast, salt, sugar, oil and break 3 eggs. Mix everything to a consistently homogeneous mass and then just pour in the flour. Knead the dough to such a state that it does not stick to your hands. And it was not too steep. Put in a warm place and wait until it rises twice.

Preparation of the filling: remove capelin from the freezer and separate from the carcass black skin, bones, insides, heads, fins and so on, except for caviar only. Peel onion, cut into medium-sized pieces and fry them in a frying pan.

Cover the oven pan with parchment paper, and grease the paper with vegetable oil. Preheat the oven, and while it is warming up, for the bottom layer of the cake to separate the most of the dough piece. Fit to the size of the tray and the thickness - also, respectively. In doing so, provide for the sides. Lay a cap of a thick layer, and top - salt. On salted capelin, put onions and on top of another - 3 bay leaves. Top with a layer of the remaining dough. Lubricate the previously whipped egg. At maximum temperature, bake for an hour. Bon Appetit!

Pie with capelin. Recipe using rice

1 kilogram of ready-made yeast dough, half a kilo of freshly frozen capelin, onions, rice, potatoes, salt and red hot pepper. All products are taken by eye, as much as you need, and are commensurate with the amount of dough.

The dough is divided into 2 parts - the smaller we put on the bottom of the baking tray from the oven. We spread the layers from above: first potatoes, washed, peeled and cut into slices, then - onion cut into half rings, then - washed, with the removed heads and internals of capelin, then - again onions, then - boiled rice (after all it is pie with capelin and rice ), Then - a second layer of potatoes. Top with a layer of the remaining dough and cover the edges. Bake in the oven at 180 degrees for 50 minutes. Done.

Pie with capelin. Recipe using potatoes

The pie, in which, along with capelin, uses potatoes, will differ in satiety and caloric content. So, it is necessary: fat capelin 800 grams, 4 tablespoons with a slab dining - flour, medium potato pieces 5, 1 onion, 4 eggs chicken, dill bun, sour cream 2 table spoons, baking powder, half a spoonful of tea, pepper and salt to taste .

Capelin is divided according to gender. In males, remove the anal fins, cut off the head and remove all the insides. At females slightly to cut a head, and then to pull it on itself - behind itself all viscera will be pulled, and less will be bothered. Peel potatoes and cut them, onion - fry in oil. Baking pan for greasing and put onion roasted on it, on it - potatoes, cut with straw. Capelin - on potatoes - you can put it all right so completely, do not cut it into pieces. Top with a layer of a pre-prepared dough and grease with beaten eggs. The oven is 25 minutes at a temperature of 170 degrees. All. It turned out to be very easy to prepare pie with capelin and potatoes.