All recipes for cooking pollock: stewed pollock in sour cream, in mayonnaise, with carrots, with onions, in a multi-

Stewed pollock in sour cream turns out very delicate and tasty. However, such fish can be cooked not only with the presented dairy product, but also with other ingredients. Let's consider some recipes.

How to cook stewed pollock in sour cream?

For such a dish we will need:

• Salt cooked, pepper fragrant ground - to taste;
• Pollock frozen - 2 large pcs .;
• Sour cream fat - 210 g;
• Drinking water - a third of the glass;
• Wheat flour - a little.

The process of cooking

Stewed pollock in sour cream is prepared fairly quickly and easily. This requires completely unfrozen fish, wash it well, cut fins and tail, and then chop into pieces up to 3 centimeters thick. Then the product should be sprinkled with salt, roll in wheat flour and put in a saucepan, where drinking water was previously added. After boiling, the dishes must be closed and stewed for a quarter of an hour. After a while, the pieces of pollock must be turned over, put sour cream on them and cook for another 10 minutes in the same way.

How to put out fish in mayonnaise?

Pollock, stewed in mayonnaise, turns out to be as delicious and aromatic as with sour cream. However, the principle of their preparation is slightly different. For such a dish we will need:

• Mayonnaise of average fat content - 180 g;
• Walleye pollock - 2 pcs .;
• Laurel leaf, ground pepper, dried thyme and basil, salt - at discretion;
• Lemon juice - from a half of fruit;
• Drinking water is not much.

Cooking process

Stewed fish pollock turns out very tasty, but not nourishing. After all, there is practically no fat in such a product. To correct this situation, we decided to additionally use mayonnaise. Also, for the preparation of the presented dish, it is necessary to spill fragrant condiments. Thus, pieces of fish are required to be put in a bowl, spiced with spices, mayonnaise and lemon juice, mix well and leave for soaking for half an hour. After a while, the fragrant product should be placed in a saucepan, pour a little water to it, close the lid and cook for 23 minutes, periodically turning over.

It is worth noting that the calorie content of stewed pollock, even with the use of mayonnaise, is not very high. Therefore, this dish can be cooked, without fear of ruining your own figure.

How to cook pollack in sour cream in a multivariate?

This dish is made as easily and quickly as in a pan. To do this, you should purchase:

• Vegetable oil - several large spoons;
• Wheat flour - for crumbling fish;
• Sour cream is thick - 190 g;
• Walleye pollock - 2 pcs .;
• Salt, pepper - at the discretion.

Cooking process

Stewed pollock in sour cream in a multivariate will turn out more tasty and fragrant, if such a fish is fried a little. To do this, the peeled and chopped product must be sprinkled with spices, rolled in flour, and then put into the bowl of the device, pour in vegetable oil and cook in baking mode for 10 minutes (periodically turning over). Next to the fish you need to add thick sour cream and include the extinguishing program, and set the timer for half an hour. After this time, the dish will be ready for use.

How to cook fish with vegetables?

Pollock, stewed in a multivark with vegetables, turns out to be especially satisfying, fragrant and tasty. This will require:

• Onion bulbs white - 2 heads;
• Walleye pollock - 2 pcs .;
• Carrots - 1 piece;
• Sunflower oil - several spoons;
• Wheat flour - a little;
• Salt, sweet pepper - add to taste.

Cooking process

Stewed pollock with carrots and onions is prepared as follows: vegetables should be cleaned and finely chopped, and then fry in vegetable oil in a baking program (10 minutes). Next to the ingredients should be laid processed, flavored with spices and sliced in sieved flour pieces of fish. That they are well prepared, they should be added a little water. Stew such a dish should be in the appropriate mode for half an hour.

How to serve?

Pollock stewed with onions and other ingredients must be presented to the table along with any garnish (crushed potatoes, boiled buckwheat, etc.) and fresh herbs.