Homemade baking. The recipe for pies in the oven with different fillings

Home baking in most people is associated with family, coziness and care. Pies and cakes are usually cooked by caring grandmothers to their grandchildren, mothers to children, wives to husbands. They are eaten by the whole family, gathered at a large table, washed down with aromatic tea, take along on a long journey to satisfy hunger away from home and feel the care of loved ones.

If you consider this dish from a culinary point of view, then any pie is a kind of masterpiece, for the successful preparation of which you need a good recipe, quality products and the right mood. In this case, the result will certainly meet expectations.

Before you start baking pies, you should prepare the dough. It can be fresh or yeast, sand or puff - it all depends on the recipe and the desired result. The most popular yeast dough for pies in the oven, because they are made soft, soft and tasty. But it is in such a performance that the food will come out as much as possible high-calorie.

The recipe for pies in the oven based on a yeast dough can be made into life by buying a semi-finished dough, but it will never surpass the home, not taste, aroma, or other properties. So the good housewives prepare it themselves. To do this, take 50 grams of yeast, 2 cups of milk, half a cup of margarine, a little salt and sugar (if the filling is sweet, you can add an almost full glass) and a kilogram of flour.

Any recipe for pies in the oven from a yeast dough involves cooking a spoon. For her yeast is sprinkled with sugar and kneaded, leaving until the mass becomes liquid. Then carefully pour in milk, add 2 cups of flour and mix, leaving in a warm place until the mass increases by 2-3 times (usually it takes about half an hour).

While it rises, you can prepare other products - melt the margarine, beat the eggs (in case of a sweet dough - with sugar). Add the remaining products to the prepared spoon. The dough should be properly kneaded and discouraged, lifting over a table or a container, and then with a little effort to toss (so it goes out softer and tasty), and then put it back in a warm place to make it come up. This time we leave it for 1.5-2 hours.

Mistress note: cooking in the oven is much more useful than in a frying pan, because in this case the food is not fried, but baked. Consequently, it turns out to be less harmful and oily.

While the dough rises, it is necessary to be engaged in a stuffing. Of unsweetened pies is the most common option - with meat, and sweet - with an apple.

The recipe for pies in the oven allows you to simultaneously make them with a few fillings, only they should be cooked either in different shapes or baked in turn so that they are not confused later. For minced meat requires a pound of meat (pork or beef), a glass of broth, 2-3 onions, spices, herbs. Meat is scrolled through a meat grinder with onions, add chopped greens, salt and spices, pour broth for juiciness (if the meat is fat, broth can not be added).

For sweet stuffing, you need apples, sugar, butter (2-3 spoons) and cinnamon. In the frying pan, melt the butter, pour a few spoons of sugar, and warm up until the formation of caramel. At this time, apples are washed, cleaned, cut into slices, and then spread them into caramel and stew for several minutes. Sprinkle the toppings with cinnamon.

When the dough is suitable, it is divided into small pieces, hands form cakes, put minced meat into the middle and patch the edges. On top of the pies lubricate with whipped yolk. Bake them first in the oven, heated to averages, for 15 minutes, and then raise the temperature, leaving the pan inside to a golden crust on the pies.

This recipe for pies in the oven is simple enough that even a novice cook can handle it. They turn out to be fragrant tasty, besides they are not hard for a long time.