Peanut Butter: Recipe and Delicious Ideas

Surely many people when watching foreign films drew attention to one atypical for our country product. Peanut butter often accompanies the morning meal of Americans who spread it on crispy appetizing toasts. The pleasure with which such sandwiches are eaten by heroes of films, causes a wild desire to know what this peanut butter taste is like. The recipe of it, by the way, is not a secret.

In America and Europe, the nut paste can easily be found in any supermarket. At us this product - rare enough the visitor of shops. Even if you managed to find the coveted jar, its price will not be fantastic at all - from 200 rubles and above. Why pay so much money if you can cook it at home. Peanut paste, the recipe of which we will now tell, will turn out to be absolutely natural and almost indistinguishable to the taste of the purchased one.

In the nuts all the salt!

The main thing you need to stock up is peanuts. A lot of peanuts! Half a kilo of nuts are sorted and laid out on a baking sheet. They need to be slightly dried in an oven, heated to 180 degrees, for a pleasant aroma and a more intense taste. The drying time will take 10 minutes. Then peanuts should be cooled to room temperature and cleaned of husk. This is easy to do, gradually rubbing the nuts between the palms. The rind itself will fly away, and in the end it will just be necessary to blow it off.

Peanuts are ready, now it needs to be ground in a blender to a homogeneous consistency. Put a small handful of nuts in the blender so that there are not any large pieces left.

We introduce auxiliary components

You will get a thick peanut butter paste. The recipe, however, does not end there. To make it easy to spread on bread, the paste needs to be diluted a little. To do this, pour in it 3-4 tablespoons of vegetable oil (more or less - if desired), and add a teaspoon of salt and two tablespoons of powdered sugar or honey - for taste.

You can vary the number of ingredients to make the paste lighter or thicker, saltier or sweeter. Thoroughly mix the resulting mass and place in a beautiful jar, by signing it "Peanut Butter". The composition of your home nut cream almost exactly corresponds to what flaunts on supermarket shelves. And the cost is much cheaper.

Delicious ideas for breakfast

Peanut butter paste, the benefit of which lies in its nutritional value and the content of large amounts of protein, is perfect for breakfast. Here's a recipe for delicious sandwiches with her. Make toast of bread, spread them with peanut butter, and on top put some strawberry or cherry jam. It's very tasty and satisfying!

Also an excellent combination - ripe bananas and peanut butter. The recipe is simple: cut the toasted bread diagonally (get triangles), grease each slice with paste, and one spread the round slices of a banana. Now put two sandwiches together - you'll get the perfect morning sandwich.

By the way, in America peanut butter is almost always served to plump American pancakes - pancakes. Try to cook them and taste the combination so beloved by the foreigners. But do not get carried away: baking, moreover, along with a high-calorie nut paste - this is not the best friend of a slender figure. Pamper yourself with these products for breakfast after a mandatory morning exercise.