The most delicious recipe: patties with onion and egg

It seems that nothing so pleases lovers to eat deliciously, like fresh, fragrant homemade pastries. And pies with heat-hot, ruddy, will raise and most gloomy mood. Here, try for interest!

Pies from unleavened dough

We offer at first such a recipe: pies with onions and eggs from a batterless (unleavened) dough. The ingredients are as follows: for a 500 g flour test, a glass of sour cream (fresh, high-fat - from this dish will get tastier), 2 eggs, as many table spoons of oil, 1 - sugar and a half teaspoon of salt. Each owner has such a supply of food. Choose them will not be difficult. Consider the filling with our recipe "Patties with onion and egg". Of course, it is best if there are feathers of green. For pirozhki you will need a bundle of gram in 400. And 5-6 eggs. A bunch of fresh dill is also desirable - for flavor and better taste. But if there is no green onion , take an ordinary, 2-3 onions. Eggs boil hard, chill, brush, finely chop. Onion (which is available), too, cut, if green - fry a little, bulbs - traditionally, until golden brown. Use sunflower oil. As the recipe emphasizes, pies with onions and eggs are delicious when the stuffing is sharp. So add, pepper, you can add spices. Dill crumbly fresh, forcemeat mix well. But back to the test. Sift flour, pour in sour cream, add butter, salt and sugar, beat in eggs and thoroughly knead. Then roll in a bowl, cover with a towel and leave for half an hour in the cold (you can put it in the refrigerator). After this time, separate small pieces from the main body, roll them into bread rolls about half a centimeter thick and cut out the appropriate mug size. Put the stuffing, connect the edges, put the finished product on the baking sheet, sprinkled with flour. Now, specifies the recipe, pies with onions and eggs should be smeared with beaten egg mass and put in a hot oven. The time of baking is 15-20 minutes (watch how blush to prevent overdrying!). Get it - and on the table, for tea!

Patties fried

And now yeast dough. We'll make pies with onion, egg, rice. To do this, a glass of rice from the evening soak to make it softer. You can then put it on a water bath, a bay, as for porridge, with steep boiling water. Or just separately boil until done. Then rinse. Bow and eggs prepare as described in the previous recipe. Mix the minced ingredients, salt, pepper, sprinkle with chopped dill and parsley. By the way, if we compare caloric content, the patty with onion and egg contains not much lower calories than with egg and rice. But back to the test. For him it is necessary to put the spit: in warm water or milk dissolve the yeast (for 1 kilogram of flour you need 2 and a half cups of milk or whey and 30 g of yeast), add half of the cooked flour, mix well, lumps do not turn out. Of course, sow flour in advance. Opara should rise, for this, put it in a warm place for about an hour or a little longer. Then report the rest of the products: butter - 3 tablespoons, sugar - 1-2 same, salt - 1 spoon, tea. And hammer 2 eggs. Mix again, pour the rest of the flour and mix the dough thoroughly until it begins to lag behind the sides of the bowl or pan. Again, cover the workpiece and leave in the heat "to reach" for another hour and a half. The quantity of the product will increase in volume. After that, the dough is once again podbivaetsya, the last time left to "income", then with it you can work. Lay out the whole mass on the kitchen table, divide into small pieces weighing 50-60 grams, roll into mugs, and let them stand for 15 minutes. Now roll them into a cake in a thickness of a centimeter, put the filling, cover, leave for 10 minutes to raise. In a cast iron or a deep frying pan pour the vegetable oil, heat and roast pies in it, turning to brown. Ready to lay out on a paper towel so that the excess fat is absorbed.

Eat for health!