How to prepare a refueling for "Caesar"

To date, perhaps, each hostess knows how to prepare a salad "Caesar". This dish has long been loved by us due to its taste qualities. In addition, it's very easy to cook. However, knowing the recipe itself, not every culinary master can immediately answer the question of which filling for the "Caesar" is best suited. As a rule, he immediately introduces confusion. However, it is time to deal with this problem and determine what kind of fueling for "Caesar" is the most suitable. But before that I would like to recall the recipe of the salad itself, which is insanely simple.

Caesar salad"

To prepare you need:

• Leaf salad (as a rule, recommend Romano);
• Boiled chicken fillet - 300 g;
• Meat of the loaf - 200 g;
• Cheese (Parmesan will perfectly suit) - 65 g;
• Oil is the most suitable option - olive oil);
• salt;
• pepper

The technology of salad preparation is simple. To begin with, treat the loaf - it needs to be lightly fried in a frying pan. To do this, the oil must be poured onto a hot frying pan and cut into thin slices of garlic cloves (if desired, of course). Then in the red-hot little it is necessary to lower the cubes cut into small cubes and fry until a crust of golden color is obtained. In the meantime, you can start processing the fillet, which must be previously boiled - it must also be cut into cubes (about the same size as bread). Once you remove the bread from the pan, lightly fry the chicken on it. At the very end of frying, the fillet should be peppered and seasoned. The existing mass should be placed on a plate (very often in practice it is observed that "Caesar" is laid on the leaves of the lettuce), and then grate the cheese (preferably on a large grater).

Only after this dish can be filled with the selected sauce. Here the mistresses are given a real flight of fantasy. Many resort to the simplest option - they serve Caesar salad with mayonnaise, and some try to find something that all households who have tasted the dish will be surprised at. Therefore, I would like now to give an example of a recipe for a very original sauce, which is very suitable for filling this salad.

Sauce for Caesar salad with chicken

To prepare you need:

• Lemon juice (preferably freshly squeezed) - 0.5 pcs .;
• Oil (olive) - 90 ml;
• Chicken egg - 1 piece;
• Mustard - 2 teaspoons;
• Garlic - 1 clove;
• Table vinegar - 1 teaspoon;
• salt;
• Black pepper (ground);
• Spices and condiments to taste

To make this sauce you need to boil a chicken egg. To do this, it must be thrown into boiling water and left in it for a minute, immediately reducing the fire to a minimum. After this preparation, the egg should be immediately broken into a separate bowl and add mustard to it. These ingredients must be grinded to form a maximally uniform mass, and then add lemon juice, vinegar and seasoning. Then the mass must be peppered, salt and only then stir again until a uniform consistency is obtained. It will be just fine if you make it a mixer - in this case, the refueling for "Caesar" will not only be maximally uniform, but also very airy. This stage is the final step in the preparation of the sauce.

To date, there is a wide variety of dressings for this salad, but the Worcester sauce is the best dressing for Caesar. He's preparing very easily.

Worcester Sauce

To prepare you need:

• Tomato paste;
• A decoction based on champignons;
• Anchovies (carcass);
• curry;
• Burnt sugar;
• tarragon;
• Bay leaf;
• tamarind;
• salt,
• sugar,
• horseradish;
• lemon.

The technology of preparation of the sauce is also very simple: all components are combined in one bowl and beat until a homogeneous mass is formed - the sauce is very tasty and soft. And besides, it is classic for Caesar salad.