Scrambled eggs with tomatoes and sausage - delicious and nutritious breakfast

Scrambled eggs with tomatoes and sausage are a nutritious and delicious breakfast, which no member of your family will refuse. It is worth mentioning that this dish is made only for a quarter of an hour, and it saturates just before lunch.

Step-by-step recipe: fried eggs with tomatoes and sausage

Necessary ingredients:

• Refined vegetable oil - 5 large spoons;
• Tomatoes red ripe - 2 pcs .;
• Sweet pepper bulgarian large - 1 pc .;
• Sausage boiled (you can take and smoked) - 150 g;
• Bulb small - 1 pc .;
• Dried dill - 1/3 of a small spoon;
• Sea salt shallow - 2 pinch;
• Pepper fragrant - 1 pinch;
• Fresh leaves of parsley for decoration;
• Chicken eggs large - 4 pcs .;
• Ketchup spicy - for serving to the table.

The processing of the main ingredients

Before you make scrambled eggs with tomatoes, you should prepare all the main products. For this, it is required to wash ripe tomatoes, sweet Bulgarian pepper and onions, and then peel them from the husks, peduncles and cut into circles and rings. After this, you need to free the cooked sausage from the shell and chop it with straw. If you prefer to eat for breakfast a more flavorful dish, then such a product can be replaced with smoked.

Roasting vegetables and sausages

To fried eggs with tomatoes and sausage it turned out delicious and nourishing, it's better to use refined sunflower oil for roasting it. It should be poured into a frying pan and heated strongly. Next in the dishes you need to put rings of onions and circles of tomatoes. Periodically stirring vegetables, it is necessary to achieve their partial softness, and then pour boiled or smoked sausage, cut into strips. All ingredients should be cooked on low heat with the lid open for a few more minutes.

Heat treatment of the whole dish

To your fried eggs with tomatoes and sausage turned out not only tasty, but also beautifully designed, for such a dish it is recommended to use Bulgarian pepper. Its rings in the number of 4 large pieces should be put in the frying pan immediately after all the ingredients are lightly fried. Next, you need to break the eggs in turn and, without damaging the yolks, put them directly into the rings of sweet pepper. When all four notches are filled, they need to be salted, peppered, and sprinkled with dried dill and close the lid tightly. In this case, it is desirable to put the fire at the maximum value. In this position, fried eggs with tomatoes and sausage should be roasted for about 3 minutes, after which the fire must be extinguished. Under the lid, breakfast is best kept for a couple of minutes, and then proceed with the meal.

How to serve to the table correctly

After all the above actions, you should get a beautiful fried eggs with vegetables and sausage. From the top it is recommended to cover with fresh parsley leaves, and also to pour with sharp tomato ketchup. To present such a breakfast to family members should be on hot plates in portions. Also it is desirable to serve wheat bread and warm tea with sugar.