The recipe "Horseradish with beets for the winter". Ways to prepare

Preservation is a popular way of preserving foods. In order to prepare for the winter grated horseradish with beets, you can use one of the ways listed below. Marinate this root in the home is very simple.

Recipe: horseradish with beets for the winter

To make an acute snack from a kilo of horseradish you will need:

• 1 glass (about 200 ml) of table vinegar 9%;
• A glass of boiled water (200 ml);
• 30 grams of salt and sugar.
• 1 large beet.

The recipe "Horseradish with beets for the winter": step by step cooking instruction

1 step. First, the roots of horseradish should be thoroughly cleaned of dirt. Then soak for 24 hours in cold water. If you are using a freshly dug root crop, then do not soak. With rootlets, peel off the peel, remove the tops. Rub horseradish with a grater or meat grinder. Since this vegetable can cause lachrymation, it is recommended to put on a meat grinder a plastic bag, which is easily fixed with a regular elastic band.

2 step. Peel the beets. Grind it with a grater or a meat grinder. Mix with horseradish.

3 step. Cook the marinade. Boil this volume of water, dissolve sugar and salt in it. Remove from heat and pour a glass of vinegar. Put the shredded horseradish and beetroot into the brine. Stir and pack in small jars (pre-washed). Then sterilize the containers for 20 minutes and seal them with covers.

Recommendations

The recipe "Horseradish with beets for the winter" can include citric acid instead of vinegar. In this case, the marinade is prepared based on 25 grams of acid per liter of boiling water. Salt and sugar are put in the same quantities. The canned horseradish with the beet turns out to be sharp, tart and very tasty. The seasoning goes well with meat or fish.

Canned horseradish (for the winter) with beets and garlic

An extra piquancy snack, made on the second recipe, is given by garlic. To prepare the seasoning, you will need:

• Roots (preferably fresh) horseradish in an amount of 300 g;
• 1-2 beets of medium size;
• A little water (50 ml is enough);
• Lemon juice - 2 tsp. (You can replace half a spoonful of citric acid or a table bite);
• 2-3 heads of garlic;
• salt.

The recipe "Horseradish with beets for the winter": cooking technology

If you use horseradish, which was dug out of the earth long enough, then after washing it should be filled with cold water. Then scrape the root crop or use a vegetable peeler to peel off the skin. Using a conventional grater, meat grinder or blender, the roots of the horseradish should be ground. Be careful, this root provokes lachrymation. Rub the beetroot (before it is washed and cleaned). Mix the ingredients. Add a little water and season the snack with chopped garlic. Add salt to taste. Do not forget the lemon juice (or vinegar). Mix again. Spread the seasoning on small jars. Screw the lids and store in the refrigerator. Snack can be eaten immediately after cooking, but it is better to wait a week or two, so that it is properly brewed and fortified. Serve horseradish with beets to meat and fish dishes. Seasoning can be used alone, simply by spreading it on bread. Bon Appetit!