Eggplants like mushrooms. Cooking recipes

In principle, any dish from eggplants is very tasty and useful, but if you try a little, it will also have a taste of mushrooms. Prepare a similar tasty, you can in many ways - marinate or fry, for example. Everyone knows that mushrooms are quite heavy food, long digested by our body, and with "blue" - it's quite another matter. Tasty - at least with a shish kebab, though with boiled potatoes. Tell you how to cook eggplant as mushrooms. Recipes we take the most diverse, so that there is a choice.

What is the use of aubergines?

But first, let's dwell on the benefits of blue ones. In addition to the excellent taste, they have a huge benefit. Eggplant low-calorie. They contain many microelements and vitamins, such as potassium, iron, magnesium, cobalt, calcium, zinc, aluminum, sodium, copper, manganese and phosphorus, A, B, C and P. The vegetable contains organic acids, pectins and a lot of fiber . Therefore eggplants prevent the development of atherosclerosis and positively affect the cardiovascular system. Sinenkie useful for the gallbladder and liver, kidneys, improve intestinal motility, reduce blood sugar and help with diabetes, and also remove from the body of various harmful acids. Therefore, prepare the eggplants as mushrooms. Recipes are attached.

Recipe for salted eggplant

Take one kilogram of this vegetable. The best option will be strong, small fruit with slightly unripe seeds. We also need the following ingredients: 300 grams of carrots, a half tablespoon of salt, a garlic head, a teaspoon of a mixture of peppers (peas), one tablespoon of 6% vinegar, parsley, celery and dill. Now about the process itself "how to cook eggplants as mushrooms". The recipe is as follows:

1. We clear garlic, crush it with a cup of tea. We clean the eggplant from the tails and cut the whole length a little deeper than half. We boil water, add salt and put our vegetables into it. We cook about five minutes.
2. In order to make the flesh more dense and remove excess bitterness from it, it is necessary to put the eggplants under oppression.
3. When they cool, you need to salt evenly half the salt put inside, add garlic and carrots. Now put a thick layer in enamel or glassware.
4. Before us the most difficult stage. It is necessary to determine the amount of brine. The easiest way is to weld the brine less, and then add the boiled water. Cook it from the water and the remaining spices, salt.
5. After, when it will cool down to 40-45 degrees, add the vinegar, pour the eggplant brine, put the bend and stand for 2-3 days. Done!

If we eat a ready dish in the near future, then we simply put it in the refrigerator. If the aubergines for the winter like mushrooms are prepared, then merge the brine, in a saucepan bring it to a boil and refill the cans. Add on a teaspoon of vinegar and a tablespoon of vegetable oil, sterilize for 10 minutes and roll. Those that are stored in a refrigerator or cellar, without sterilization, are much tastier and taste just like mushrooms.

We cook marinated aubergines as mushrooms

Tell another recipe, in which in winter it is enough to get a jar from the cellar, open it, add a little chopped onion, vegetable oil, mix and the dish is ready. Ingredients: eggplant - 5 kg, salt, bell pepper, leaf. For marinade: water - 5 liters, vinegar 9% - 200 ml. Sinenkie choose better, without large seeds and coarse veins. Peel and cut into cubes. Sprinkle with salt, mix and leave for 1,5-2 hours, until the eggplant is not allowed bitter juice. Drain the juice and pour five liters of water. We wait until it boils, pour in the vinegar and boil for another 4-5 minutes. In half-liter, dry, clean jars we put five peas of bitter pepper and one bay leaf to the bottom. While our vegetables are hot, we take and stuff them with jars, tightly clog them and immediately turn them over. After cooling, remove the finished product until the appropriate case. Eggplants are prepared as mushrooms. Recipes are recommended to be stored and applied if necessary.

Recipe with fried eggplant

Ingredients: 5 kg aubergines, 3 tablespoons salt, half a kilogram of onions, vegetable oil and 4-5 heads of garlic. The process itself:

1. We wash the aubergines and necessarily clean them from the peel. We cut it in small strips, like mushrooms.
2. Fold, for convenience of mixing, in a wide bowl.
3. Salt with three tablespoons of salt and leave for two hours until the brown juice comes out.
4. At this time, we clean garlic and onions, wash and dry. We cut in half the garlic cloves, and the onion - half rings.
5. We pour two tablespoons of vegetable oil into a frying pan, we heat it, put the eggplants squeezed into the preheated oil, lightly fry them. It is not necessary to roast strongly.
6. Spread into a saucepan approximately 3-4 cm, on top - a piece of chopped garlic with onions. We repeat until the vegetables run out.
7. Brine: pour water into the container (two glasses), add half a glass of vinegar, bay leaf and peppercorn. Bring to a boil and pour into a saucepan. Cover the lid, after cooling, put in the refrigerator for two days. Eggplants, like mushrooms, fried - ready.

The easiest recipe for eggplant

Without spending much time and energy, you can cook a delicious cold snack with a mushroom taste. One kilogram of blue, one onion, sunflower oil, a tablespoon of salt and 3-4 tablespoons of soy sauce will be needed. My vegetables and cut into half-centimeter circles, then cut into small blocks. With the help of salt, as in other cases, we remove bitterness. In the meantime, grind the chopped onion - until golden. We remove the frying pan to the side. We wash the eggplants, dry them with paper towels and pour them into the heated frying pan with onions. Fry over medium heat for about 20 minutes and add soy sauce. Thanks to this fried eggplant for the winter like mushrooms are very delicious. Advice - do not eat them hot, best in a couple of days with a refrigerator or in the winter with a can.

Some recommendations in the preparation of eggplant

Despite the pleasure of using this product, it is necessary nevertheless to observe some caution. First, you need to know that fried blue water absorbs a lot of oil and completely lose all its dietary value. Therefore, when preparing eggplants as mushrooms, choose recipes with baked or stewed vegetables containing a small amount of butter. Secondly, do not prepare overripe eggplant. And, thirdly, people with stomach diseases need to be cautious because of the high content of fiber in the vegetable.