Appetizing and exquisite rice casserole

In this article we will talk not only about what exquisite taste and appetizing look has a casserole of rice, but also about its benefits to the human body and directly for digestion. And also it is worth familiarizing yourself with its cooking recipe.

By right, rice is recognized as one of the best cereals, which is distinguished by quite high taste, food and other qualities. What kind of dishes are not prepared from this cereal, not only in our country, but in all countries of the world! Rice is prepared, for example, and porridges, casseroles, and pilaf, and cutlets, and soups, and also widely used as a side dish for a variety of different dishes of meat.

When preparing dough products, such as pies, cakes, pies, etc., rice is added to the filling for them. Rice is also stuffed with cabbage rolls, tomatoes, bell peppers, eggplants and so on.

The most widely used rice is found in China, where this groats are almost the main dish. Very popular in this country is a casserole from rice. Recently our compatriots have also singled out this dish from many others and sincerely fell in love.

To make a casserole with vegetables, it is better to give preference to crushed rice. It has the ability to quickly boil and significantly differs in its binding qualities.

So, when preparing a casserole with rice and vegetables according to the recipe of Chinese cuisine, on the advice of the culinary experts themselves, first of all, it is necessary to be in a good high spirits. After all, everything that is prepared in a good mood, will bring you a positive result.

The recipe of the preparation implies the presence of such ingredients: 2 cups of crushed rice and milk, one carrot and a bulb, 3 potatoes. And also 2 tablespoons of low-fat sour cream and biscuits (breadcrumbs), and 1 teaspoon of vegetable oil and sugar. Butter should be 5 tablespoons, 2 more eggs, and pepper with salt add to taste.

Pour the previously washed rice with cold water and cook for no more than 15 minutes. Then, throwing it back in a colander, wait until it drains well. Carrots with potatoes cook in "uniform", and after they cool, peel and cut into cubes. Peeled and washed onions are also chopped in small slices, and then lightly fried in boiling vegetable oil.

When the milk boils, add to it previously cooked rice and butter, and cook until cooked at low heat. When a little your porridge cools, add boiled vegetables, toasted onion, one egg (raw). All this salt and season with butter (2 tablespoons) and mix very carefully all the ingredients.

Frying pan, well greased with vegetable oil, abundantly sprinkle with breadcrumbs and put the cooked mass there. Mix one raw egg with sour cream and oil them a little surface of the future casserole. Let it bake in a preheated oven at a temperature of 150 degrees for 20 minutes before a crispy crust.

When your ready casserole of rice is still hot, having laid out it on a dish, divide neatly with a knife into portions and top with a butter, which pre-melted.

Not less popular is the rice casserole with raisins, apples and carrots. It will certainly please not only your children, but also your husband or guests. Cooking it is quite simple, on the same principle as preparing a casserole of rice with vegetables. Instead of salt and pepper in this casserole, add vanilla sugar and cinnamon to taste. And this baked dish will please you with its originality and piquancy.

Each of these dishes can become your favorite, which you will always spoil not only your relatives, but also guests at the festive table.