Cheese-pigtail - an exquisite treat

Unlike croutons, chips and various snacks, the pigtail cheese is absolutely safe for human health. But in the pursuit of a high-quality product, there is an increasing awareness that cheese is different from cheese . After all, sometimes the one that is made in the form of a pigtail, attracts a pleasant smoked aroma, and sometimes it can not be called a rubber otherwise. Why is this happening? Let's try to figure it out together.

Cheese pigtails have another name - "cheshil." Translated from Armenian means "confusing". Not everyone knows that this fibrous cheese is a national dish in Armenia. It is made exclusively by hand, and its consistency strongly resembles another popular species - suluguni. However, in the store such cheese is easily recognized. It consists of fibrous yarns, tied together in bundles. In general, the cheese resembles a pigtail, which is understandable from its name.

I must say that the "pigtails" of fibrous yarns are not braided at all for beauty. He is responsible for the quality of the finished product. After all, so useful properties of dairy raw materials, nutritious juices and micronutrients useful for human beings are much better preserved. Chechel should be consumed for those people who lack calcium or sit on a fairly tough diet. Cheese-pigtail calorie content is 282 kcal per 100 g of product. In such quantity of a product are present: 19,5 g of fats, 21,6 g of proteins and about 1,6 g of carbohydrates. It would seem that all in moderation. But do not forget that the cecil contains a lot of salt, and it, as is known, detains fluid in the body, causing the formation of edema. Therefore, we must not overdo it.

Cecil is produced in portions, that is, bundles, the weight of which reaches 5 kg. When selling from each bundle, grams of cheese are gently cut off. The technology of its production is complicated. Before being on the shelves of grocery stores and supermarkets, the pigtail cheese undergoes a kind of quality check. The finest threads must pass through the eye of the needle without difficulty. Otherwise, such a product and cheese is difficult to name.

Cheese pigtail composition has the following: common salt, bacterial leaven, as well as milk (sheep, cow or goat). Such information is usually indicated on the label. Often, manufacturers use calcium chloride. It allows you to form a cheese bunch. If you saw that this component is part of the product, then do not worry, because it is considered a safe food additive.

Cheese pigtail can have a different color, ranging from milky white and ending with a slightly yellowish tinge. If in the store you find a cheese of bright and even aggressive shade, then in no case should it be bought. After all, a bright color indicates the use of dyes. In conclusion, I would like to say a few words about the expiration date. The usual Chechens are kept for 60 days, and smoked - all 75 days. If the label indicates a longer period, then this cheese was made with the addition of synthetic preservatives.