Pancakes thin on milk: a recipe. How to cook thin pancakes on milk?

Pancakes are very respected by both children and adults. Nobody will refuse a pancake with a favorite filling or "namazkoj"! However, many housewives are reluctant for them, after long requests of the family and only when they are "properly laid" - for Pancake week. And all because they do not know how to prepare thin pancakes with milk, as a result of which they turn out to be either thick or loose or even stick to the frying pan, giving the cook only grief. That the first pancake should be a lump, more people are ready to accept, but when they "cram" one after another - it's just disgrace! In this article, we offer several recipes that make delicious thin pancakes on milk, and reveal the secrets of their preparation. Once you have mastered the process and choosing the way that suits you the most, you will please this family very often.

Secrets of the pancake case

So, you intend to get delicate and thin pancakes on milk. The recipe may differ from others by the presence of some additional components, but this is not so important: the main thing is to know certain tricks. And this is what they are:

1. Flour must be sieved necessarily. Do not be lazy to do this! During the passage through the sieve, it collects air, and as a result, pancakes are more elastic, tender and with holes.
2. The list of products most often includes eggs. But it is worth considering: the more eggs you put into the dough, the easier it will turn the pancake, without tearing it; But much less delicacy, and the pancake will come out thicker.
3. Many for splendor add sour cream. Pancakes are really very gentle, but you will not achieve the finer points.
4. Beat the dough carefully, but not too long. If you use a mixer, choose a slow mode, otherwise the dough will be like rubber.
5. Not completely repaid soda gives the pancakes an unpleasant aftertaste, and the dough will spread worse - pancakes thin in milk you will not come out.
6. Scratching the sugar will result in the burning of the edges and the fragility of the pancake itself.
7. Distribute the dough in a frying pan quickly, otherwise in some place the pancake will turn out to be thick.
8. The first side should be fried well, so that when turning over the pancake does not tear.
9. Before starting the frying, the dry frying pan is calcined with coarse salt. To wash it after that it is impossible - only to scald salt, it is possible to dry a pure towel. The first pancake will be brackish, but there will be no sticking.

And now go directly to the recipes.

Classic thin pancakes

A liter of milk is slightly warmed up. It is peppered with sugar (three spoons, with or without a slide - at your discretion, considering what you will later fill them in), a little salt, a touch of soda (by the way, it's tasted better with lemon juice), lean oil (two Spoon) and three eggs are hammered. All this is diligent, but without excessive fervor it is beaten, flour flourishes in quantity of three glasses, and the dough is kneaded. Komochki should not be! The frying pan is heated, the first copy is smeared with a piece of butter or lard, and pancakes are thin with milk. Under the next things to grease the frying pan is not necessary - the oil contained in the test, will not allow them to stick. Finished pancakes are put on a plate and moistened with melted butter.

Milk yoghurt pancakes

Yogurt for them is taken natural, in equal quantities with milk - a quarter of a liter. First two eggs are beaten with a pinch of salt and three tablespoons of sugar, then milk is poured in. Everything is mixed. Yogurt poured in, mixed. The flour is poured - two glasses, preliminary to sift necessarily. Whipping continues until complete homogeneity. Add a teaspoon of baking powder; At this stage, mixing is prohibited. Immediately poured a full glass of boiling water, and the dough quickly and vigorously whipped. Bake thin pancakes on milk and yogurt just like on any other basis. The result is a delicate, ruddy and delicious.

Pancakes on milk with starch

Those who used this method, assure that it allows you to bake extremely thin pancakes on milk. The recipe is distinguished not only by the composition of the products, but also by the sequence of their introduction. First mix flour (150 g), starch (100 g), sugar (2 tablespoons) and salt (half teaspoonful). Afterwards four eggs are hammered into the bowl, the workpiece is stirred, and gradually half a liter of warm milk is poured in. It is mixed until all the lumps are eliminated, the melted butter (two spoons) is added and finally mixed. Half an hour the dough should be infused. And we start baking.

If you use starch

This component requires some additional measures. Since starch is an insoluble substance, to make successful thin pancakes on milk with its use, the dough should be regularly mixed, otherwise it will settle. Those who cook pancakes for this recipe for the first time sometimes embarrass the fluidity of the dough, and they begin to add flour or starch. It's too much! The ratio is clearly verified, and the increase in the number of some ingredients leads to the fact that not thin pancakes are obtained at all in milk, but very thick, and dry. The minimum thickness of pancakes leads to their easy tearing, so that they should be turned only if the first side is well baked.

Doing without eggs

In fasting days, when the family plaintively looks into the eyes about the "tasty", the hostess thinks about how to cook thin pancakes with milk, but without eggs, milk is allowed for children, but it is better to abstain from eggs. No problem! We proceed as follows. Mix two and a half glasses of flour, three tablespoons of sugar, half a teaspoon of salt and soda and pour half a liter of milk. We knead, pour a couple of spoons of lean oil and after the onset of uniformity, add half a liter of boiled milk. When you are warming up to an even "helpless" state, you can start baking.

Creative approach

On what only tricks do not go mistresses, trying to get pancakes thin on milk! And their ideas are very successful. Quick and convenient to use for making a normal one and a half liter plastic bottle. Through the funnel, all the ingredients are laid in it: half a liter of milk, 3 spoons of sunflower oil and sugar, two eggs, salt and a full glass of flour. The bottle is twisted, and "dances with a tambourine" begin: it shakes like a rattle. Perhaps, this process will require more physical effort than using a mixer, but it is very convenient to distribute the dough in a frying pan, and the kitchen surfaces are spared from the spray of the dough. If you still have some lumps, they just strained strainer.

Pancakes on yeast

With yeast, many do not like or do not know how to work. However, the most "correct" are precisely pancakes thin on yeast milk. So gather with courage and try to cook them. In the end, it's not that hard. To begin with, let's take a simple recipe, in which dry yeast is involved . A small packet of seven grams is poured into warm milk (half a liter) and briefly left for swelling. Then sugar is poured (to taste), a little salt, an egg is hammered, a spoon of sunflower oil is poured in and a half cup of flour is poured. All this is well kneaded, covered with a towel and left for half an hour to dissolve. Then the dough is again kneaded, and thin pancakes are baked on milk (photo). The first specimen should be tried: the yeast gives the test an acidity, so you may have to add sugar.

Milk with cream

Also yeast pancakes, but the recipe is more complicated, for those who are already quite confident in this area. Yeast is taken fresh - 20 grams. They are poured into half a liter of warm milk, into which three spoons are poured. The liquid is mixed and put into heat for a couple of hours. When an abundant foam rises, four yolks are introduced into the bowl, the rest of the flour (its total mass is 300 grams), another glass of milk and a pinch of salt. Separately whipped half a cup of cream with the remaining proteins. Both masses join and mix. After half an hour of "rest" you can start fry pancakes thin on milk. They are so delicate they are only on leaps and bounds.

Sour milk for dough

As a basis for pancakes use a variety of liquids: water, kefir, whey and even beer. Not all of them are suitable for obtaining a subtle result. On the same yogurt are obtained rather pancakes of large size. But to bake thin pancakes on sour milk is quite possible. But again yeast is required, this time again dry. A teaspoon of yeast is poured into a bowl with half a glass of flour, two tablespoons of sugar and a touch of salt. A glass of yoghourt is heated up to the warmth of the human hand, poured into a container, the mass is stirred and in a covered form, half an hour "is suitable". When the yeast dissolves, two whipped eggs are poured into the bowl, the contents of the container are mixed and another flour is poured in - three quarters of the glass. A thin stream is filled with very hot water (two thirds of a faceted glass), the dough is mixed, again covered and left for a third of an hour to settle. The final touch: two tablespoons of oil are poured in (both baked and vegetable are suitable), and after the final mixing, you can start baking.

We add that people who have evaluated the advantage of starch for obtaining fine pancakes, are advised to add a spoonful of this substance to this dough. But if you do not want to, you can do without it, you will have thin pancakes on sour milk.

With what they eat pancakes

By the way, this question should be considered in advance - with what you are going to submit them. Because it's one thing to smear them with jam, and another - caviar. If you are going to make both a sweet and unsweetened variant, it is better to divide the dough in half before adding sugar and to pour a different amount into bowls. Not everyone, you must agree, like a sweet dough in combination, say, with roast minced meat. And after all, both husband and children will equally want to try your pancakes thin on milk (with the photo the recipe shows how they can be appetizing). So take care of their taste pleasure even at the stage of kneading the dough. And it turns out that pancakes are thin, delicate and beautiful, and someone from the family looks at them with longing.