How to cook a delicious jam from a plum yellow?

Home billets are always tastier than store analogues. Especially when they are made by you, you can be sure that your home eat only natural products without any synthetic additives and preservatives. Today we will tell you how to prepare a jam from yellow plum - bright and tasty, it will perfectly fit to tea or be stuffed for open pies, rolls or cookies like "Vienna". Use one of the following recipes.

Jam from yellow plum

You need 1 kg of fruit:

• 1.5 kg of granulated sugar;
• 2.5 glasses of water.

Thoroughly rinse the fruit, divide into halves and remove the stone. Put the fruit in a saucepan and pour sugar syrup, prepared from the specified amount of water and granulated sugar. Leave to stand for 1 day. After 24 hours, drain the resulting juice, boil it for 5 minutes and pour in the plums. Allow to stand still one day. And after this, put a pot of half the fruit on the stove, let it puff for 10 minutes, everything - jam from the plum yellow is ready. It can be decomposed into sterilized cans, cooled and rolled up with lids. To store sweet canned food is best in a dark, damp place.

Jam with plums

As they say, there are no comrades for the taste and color, so someone prefers jam without seeds, and someone, on the contrary, with them. For the latter, we picked up this recipe. You will need:

• 1 kilogram of yellow plums and sugar;
• 1 cup of plain water.

Rinse the plums well, remove the tails and leaves. Cook the sugar syrup - for this in a glass of water, dissolve a kilogram of sugar, allow the liquid to pour out a little, and then lay out the plums. Stirring, on medium heat, prepare the jam from the plum in the yellow quarter of an hour, periodically removing the foam from the surface. Cool the contents of the pan, and after boiling it a few more times for 15 minutes. Done - the jam can be spread over sterilized jars, rolled up and sent for long storage.

Jam from pitted plums in a bread maker

This unusual method can be used by those who do not want to trouble themselves with excessive efforts in the kitchen. And if in the winter you have a bag of frozen yellow plums, cooking jam in a breadmaker is an opportunity to cook a delicious treat to a sweet table without any effort. You will need:

• Half a kilo of yellow plum, fresh or frozen, pitted;
• 300 g of granulated sugar;
• A tablespoon of plain water;
• A little lemon juice or a couple of crystals of citric acid.

Fold the fruit in a bucket of bread, sprinkle with sugar, add a spoonful of water and pour lemon juice. Then choose a mode like "Jam", "Jam" or "Jam", which is present in most models. Put it out, and in due time you will have a fragrant plum jam. In the beginning, being hot, it is liquid, and after it cools down, it cools down. That's so simple. Now you know three simple ways of making fragrant home-made plum jam - please yourself and your family with sweet preparations that are so nice to have a snack with tea on cold winter evenings.