Shaurma with chicken: fingers lick

About Shawarma probably heard everything. Where it comes from, it's hard to say, but it's certainly an oriental dish. Some believe that its homeland is Syria, others - Lebanon, the third - Palestine. However, it has found wide distribution in many not only Asian, but also European countries. By the way, only in the Old World is spread and nowhere else is shaurma with chicken. Despite the fact that dietitians unanimously insist on the harm of this delicious dish, nevertheless the army of its fans is replenished every year. It, firstly, is loved for its wonderful taste, and secondly, for its practicality (it can be eaten without cutlery), and thirdly, it is very satisfying.

Shawarma chicken recipe

For the preparation of the "European" shawarma, as for its other species, a vertical spit is used, on which the boned chicken and slightly beaten chicken legs are threaded. By the way, in order to make the shaurma particularly tasty, the meat must be pre-marinated in wine vinegar with the addition of such condiments as black and red pepper, dried thyme and rosemary, salt.

The meat is fried over an open fire. For this, a special apparatus with a vertical spit is used. According to the classic recipe, an orange was threaded on the upper tip of the spit. Its juice gradually permeates the meat, giving it a special flavor and taste. In the course of frying, the roast is cut from the edges with a very sharp knife. And together with vegetables and sauce it is wrapped either in pitu - Syrian cake, or in Armenian lavash. Shaurma with chicken is ready. Since one edge of the shawarma is always completely closed, it can be eaten directly on the street or in the park, without fear of soiling clothes and hands. Because of this, it has become a favorite dish of many students, as well as people whose profession requires them to great dynamics of movement. By the way, shaurma with chicken Contains much fewer calories than its "counterparts" with pork and lamb. Therefore, eating it is much safer for health.

We prepare vegetable salad for shawarma

You can use any vegetables and greens depending on your culinary preferences, as well as the time of the year.

However, the most delicious shaurma with chicken It turns out that fresh cabbage, tomatoes and cucumber, cut into cubes, green and red pepper (thin half rings), parsley, coriander, basil are included in the salad composition. All this should be filled with mayonnaise and ketchup (just a little bit) and season with black pepper.

If you cook in the winter, then in the salad you can add salted cucumbers and finely chopped salted green peppers.

How to wrap a shawarma

Take a pita or half of Armenian thin lavash. In the middle, we put a salad, then - with a thick layer of meat. We wrap one end inside, and then we twist it into a tube. Simply and easily.

Shaurma is cooked a little differently at home with the chicken. It is not necessary to clean meat from bones in advance. You can fry the chicken in a dry griddle or on a grill. After that, the prepared meat is removed from the bones and cut into pieces. Then everything is done exactly as described above.