Oolong tea: good and bad. Oolong tea - what is it?

The name of the Chinese tea with the poetic name "Raven Dragon" in European countries is pronounced as "oolong", in Russia - "oolong", and it is also called turquoise or blue-green. He is a recognized panacea for many ailments. He is considered a rejuvenating drink and a means to help fight excess body weight.

So, elite oolong tea - what is it, want to know the consumers who first encountered it. Oolongs refer to semi-fermented tea beverages. They have the aroma of green teas, and taste similar to red varieties.

Oolong tea - what is it?

Oolongs make up a certain group of teas, quite different in appearance, taste and quality. To understand: tea oolong - what it is, you need to understand the intricacies of this product. In some cases, oolongs are mistakenly attributed to green tea, believing that they are its variety.

This is due to the fact that some of them have grassy shades. In the first oolong tea, the color scheme was not green at all. Tea leaves for them wizard twisted along the axis. Then the raw materials passed a number of technological stages, exposure to heat and fire.

At the exit received large dark leaves, in shape and color similar to the dragon snake (hence the name - "black" or "black dragon"). And till now, leaves, keeping their structure, twist into dense balls. At the time of brewing tight balls unfold, turning into leaves.

Oolongs are elite sorts of tea. They are leaders among the demanded high-priced beverages. Plants that give this variety of tea leaves are extremely capricious. They need scrupulous care, ideal growing conditions and a unique climate. This is the reason for the high cost of varieties "Black Dragon".

Chinese oolong tea, the price of which is quite high, has a characteristic feature due to the degree of fermentation of its leaflets. Fermentation is not produced throughout the sheet. It touches only specific zones and edges of leaves.

The middle part of leaves does not undergo changes, which affects the taste of the drink. Oolongs do not look like other types of tea. Their leaves have a completely different form and organoleptic. They are oily, their chemical composition is unique and specific.

Varietal diversity

There are 2 subspecies of this drink. Low-fermented varieties are similar to green tea. Leaves are strongly twisted, slightly fried, with a steppe fermentation of 25-40% green shades. The taste of the drink obtained from them is soft.

Strongly-fermented varieties are close to red tea. Leaflets slightly longitudinally twisted, with a degree of fermentation of 40-70%, have practically black color. Drinks from them are endowed with a deep, tart, rich taste and rich royal aftertaste.

Experimental flavored Oolongs

Flavored Oolong tea - what is it? This "Raven Dragon" is considered an independent subspecies of oolongs, in the manufacture of which add all sorts of flavors that improve the taste of the drink. The Chinese do not recognize flavored mixtures. In their opinion, supplements negatively affect the taste of drinks, spoiling them. They produce such tea blends exclusively for export.

Perform a natural and artificial aromatization of tea leaves. With natural aromatization, the dried leaves are mixed with flowers. As natural aromatic additives use rose, chrysanthemum, jasmine. In addition, the original aroma of oolongs is given by harmonious floral compositions.

Oolong Ginseng

Ginseng oolong tea - what is it? The drink refers to an unusual type of oolongs. It exudes a thick flavor of ginseng. It has a sweet floral and slightly spicy taste. It is endowed with toning properties and a lavish aftertaste.

The mixture is made from inexpensive tea leaves. Strongly crumpled leaves are carefully poured into the powdered ginseng roots of ginseng. Leaflets acquire the appearance of blue-green or blue-black pebbles, unfolding only when they are doused with boiling water.

Milk Oolong Tea

It is a popular flavored mixture with a pronounced milky flavor. The secret of its palate is hidden in the technique of cultivation of tea bushes. For pollination of plants use Cuban cane, and for watering rhizomes take milk. To a weak milk smell of fresh leaves after fermentation is added a fragrance with a sweet caramel note.

Another way is to hold the prepared tea leaves over the milk vapor clubs. With the third, inexpensive method of production of this type, the tea leaves are treated with artificial additives. It is clear that opinions about these drinks will be contradictory. However, when people try the milk oolong tea with natural supplements, the reviews about it are always beautiful.

Healing power of the "Black Dragon"

To confuse the quality oolongs with their cheap varieties is almost impossible. They are endowed with specific characteristics and properties. The best of them have an intense floral flavor and a delightful peach flavor. The color palette of the present beverage is in the range from pale jade to dark reddish-brown.

For export, the Chinese produce several dozen subspecies of the Voronoi Dragon. All of them are incredibly popular due to the possession of numerous healing properties. The improbable benefit of oolong tea is due to the fact that it concentrated over four hundred biologically active substances, which are very beneficial for the human body.

What is the benefit of Oolongs?

Chinese oolong tea, the benefit and harm of which has long been described, positively affects the functioning of every cell of the body. A cup of fragrant drink eliminates headaches and stomach pains.

Polyphenolic compounds, which enriched tea leaves, splitting fats, remove them from the body. As a result, the drink is referred to as slimming products. Reduce the risk of atherosclerosis, those who drink daily oolong tea, whose useful properties can not be disputed. Thanks to it, the dental tissues are strengthened.

They quench their thirst and raise their spirits. It relaxes with stress. He can drink hypertension without damage to his health. The drink from the "Black Dragon" is saturated with tannins - substances similar in invigorating effect to caffeine. The difference between them is that caffeine, cheering up, raises the pressure, tannins, on the contrary, pouring in the life-giving energy, do not affect it in any way.

As a result of laboratory and clinical trials, it was ascertained with precision that tannins, when disintegrating, help synthesize acetylcholine in cells. When this substance is deficient, people lose the ability to think and concentrate on the necessary information.

The action of oolongs in the body is selective. They give the body of a particular person those substances in which it experiences an individual need. Scientists-physicians to date have not found an explanation for such a unique mechanism of influence.

A drink saturated with flavonoids restores the strength of patients who have had a heart attack or stroke. Antioxidants - defenders of cell membranes from free radicals. Therefore, doctors recommend as a prophylactic against cancer and with disturbed metabolism oolong tea, the benefit and harm of which is well known.

Contraindications

Although the healing drink does not do much harm, some people need to decide what they risk, enjoying its taste and aroma. Hypersensitivity to specific components of tea sometimes turns into an allergy. It is not recommended to drink with exacerbated gastritis and stomach ulcer.

Drink is not recommended for people with low cholesterol. A high concentration of tannins sometimes causes insomnia, so it is preferable to enjoy it in the morning and afternoon. For the same reason, it does not fit pregnant and lactating.

A noble drink with healing power harmoniously combines pleasure and pleasure. Therefore, with moderate use, it does not harm healthy people.