One of the ways to the heart of a man is a pork neck baked in the oven

Open the way to the heart of a loved one in different ways, but the most win-win option is a pork neck baked in the oven. Juicy, tender meat, moderately fat, with an appetizing crust ... And the smell! This dish is also good because it is delicious both hot and cold. It can be cut into thin slices and eat directly from the refrigerator. And with him it's easy to experiment, each time getting a new and unexpected flavor bouquet.

Pork neck, baked for holiday

Take a half kilogram of the neck (but you can also the scapula or ham). First thoroughly wash the meat. Then make the knife edge on it often deep incisions. Ten cloves of garlic is cleaned and cut every 3-4 parts. They shpiguem meat, shoving a piece on the "pockets". A teaspoon of black pepper is combined with the same amount of salt and aromatic herbs (zira, tarragon, masala ghara, hops-suneli or others). With this mixture we rub a piece of meat from all sides and wrap it tightly in foil. The oven is heated up to 180 degrees and we place there a pan with pork for an hour and a half. While she is baking, you can take care of the side dish. During this time, the meat should already be prepared, but the trouble is: because of the foil on it there will not be that coveted crust, from which not only men, but also a considerable part of the fair sex go crazy . What do we do? Correct: we remove foil, water the meat with the formed juice and continue baking for another 20 minutes or half an hour. Fat, which is stacked with pork in the process of baking, can serve as the basis of the sauce for garnish.

Marinated pork neck baked in the oven

In this recipe, meat does not garlic, but marinades in it. The same amount - 10 dents per half kilogram of pork - we pass through the crush, mixed with salt, black pepper and your favorite herbs and spices. Hands rub the seasonings into the meat, cover the bowl with food film and leave to soak for three hours at room temperature. Then tightly wrapped in a sheet of foil, making sure that it does not tear anywhere. This is very important, because pork should be baked in its own juice. The recipe prescribes placing the bundle of meat in a preheated oven and cooking it at 210 ° C for an hour. Check the readiness, making a knife a puncture: if not blood is allocated, but juice, you can unfold the foil and allow the neck to brown for half an hour.

Pork neck, baked in the oven, will be even more delicious if you act according to some secrets. It should be put not in a sheet of foil, but in a deep form and pour marinade. The latter, naturally, must be liquid. For example, you can sow an onion and sprinkle it generously with salt. You can also add juice from half a lemon, a spoonful of vegetable oil and several tomatoes cut into slices. Try a beer marinade: grate meat with garlic, spices and salt, pour half a liter of intoxicating beverage. After two hours of aging, you can bake. Pork neck, baked in the oven, will become tender, like whipped cream. Just something and add no more than two spoons of mustard mixed with three tablespoons of sour cream and 2-3 cloves of garlic.

Grilled meat

If your oven is jamming, you can cook your neck in a simple frying pan. On a piece of meat we make cross-cuts. We rub it with mustard, salt, pepper and chopped garlic. Let's stand for an hour, two or three. We heat the mixture of cream and vegetable oils in a pan, fry the neck on it, often turning over and pouring out the sap. When a beautiful crust appears, pour the pork juice from half a lemon. Sprinkle with herbs and garlic. Turn it off and let it stand under the lid. Pork neck fried served with vegetables on steamed or rice.