How to cook a pie of oatmeal: recipes

We all love baking. However, it often contains such a product not so useful both for our health and for the waist, as flour. An exception to this rule is a pie with oat flakes. Recipes of this dish in most cases do not presume the use of flour. In addition, this dessert is very simple and quick to prepare. It has an original taste and advantageously differs from other baking with its healthy properties. We bring to your attention several options for the preparation of this dessert.

The easiest recipe

Such a pie of oat flakes is prepared very quickly. The result is just gorgeous! So this recipe can become a real wand for you if the guests are already on the way, but there is nothing sweet for tea at home.

Ingredients

So, for the preparation of baking, we need the following products: 2 cups of oatmeal, 100 grams of butter, half a cup of sugar, two eggs, a bag of vanillin and a pinch of salt. Flakes are better for using coarse ones. So your dessert will taste better.

Instructions

Immediately it is recommended to turn on the oven. To begin with, it should be slightly dried oatmeal. Do not hold them until they begin to change color. Thanks to such drying, the flakes will acquire a slightly fried taste, which will become a real highlight of the pie. If you want to dry them, you can not in the oven, but in a frying pan.

Now you can do other products. In a deep bowl we combine eggs with softened butter. Add sugar, vanillin and salt. Beat. Add the dried oats. Stirring. Our batter is ready! Now it will be left to put it in the form and send it to the oven heated up to 180 degrees. Bake our pie out of oat flakes will be about a quarter of an hour. The finished dessert will have a ruddy caramel crust. On taste, he will remotely resemble a bar of muesli. Be sure to try to prepare this dessert. Surely he will like all your household members and will become a frequent guest on your table. Bon Appetit!

Apple pie with oatmeal

This dessert, unlike the previous one, involves the use of flour. But, despite the fact that it is not so useful, its taste qualities deserve a very high rating.

Products |

This recipe assumes the use of ingredients such as 300 grams of flour, 8 tablespoons of oatmeal, 2 eggs, half a cup of milk, one and a half teaspoons of baking powder, four apples, 150 grams of butter (previously softened), 5 tablespoons of sugar and cocoa, Powder for powdering the finished dessert.

Cooking process

The softened butter must first be beaten with sugar. You can do it simply with a whisk. In a separate bowl, mix the dry ingredients - flakes, flour and baking powder for dough. The third part of the resulting mixture is covered in a bowl with butter and sugar. Then add one egg. Stirring. After that, fill the rest of the mixture with flour and cereal, add the egg and milk. Knead the dough. Now you can start filling with apples. Mine fruits, peel them from the peel and cut into small cubes. Add the pieces of apples in the dough. Stirring. We put the resulting mass in a baking dish and send it to a preheated oven. Our pie of oatmeal with apples will be ready in about 30-40 minutes. After that, dessert should be taken out of the oven. If desired, you can sprinkle cocoa from above. Now it remains only to cut the cake into small portions and serve it on the table.

Oatmeal cake with cottage cheese and berries

We bring to your attention one more stunning recipe! This dessert is rich in flavor and is also suitable for those who follow their figure. If you want to make pastries more dietary, then take cottage cheese with a lower fat content.

So, for the preparation of dessert, we will need the following products: one and a half cup oat flakes of fine grind, 100 grams of butter, one third of a glass of sugar and a teaspoon of baking powder. Of these ingredients, we will make dough. For the preparation of the filling we will need 2 eggs, half a glass of sugar, 250 grams of cottage cheese, a teaspoon of vanilla extract and vegetable oil, and 600 grams of berries (you can use both fresh and frozen).

We pass to the cooking. First we mix and mix all the ingredients for the dough. It is most convenient to do this in a food processor. The dough should begin to roll down into a ball. We make a ball from it, wrap it in a food film and put it away for a while in the refrigerator.

Now go to the filling. Beat eggs until the formation of foam with sugar. Add the cottage cheese. Whisk the mass to a homogeneous consistency. We introduce the vanilla extract. Mix again. The filling eventually turns out to be quite liquid. Berries are transferred into a sieve to stack extra juice. Then lightly mix them.

So, our oatmeal pie is almost ready. It remains only to form it and send it to the oven. The form for baking is lubricated with oil and put into it two-thirds of the ball from the cooled dough. Gently distribute it on the bottom. Shingles do not need to be formed. We spread a layer of berries. Top with a liquid filling. Grate the remaining dough on the grater. Sprinkle the crumbs on the cake. Now send our dessert to the preheated oven. It will be baked for about 40 minutes at a temperature of 180 degrees. The finished culinary product should have a beautiful golden crust. Now it will only be removed and cooled. Bon Appetit!